Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Training and Development
Job Description
This job opening is within a dynamic and fast-paced casino environment, specifically within its Food & Beverage department. The employer operates a busy kitchen that supports multiple food venues and outlets, each requiring high standards of food preparation, safety, and service. The establishment is committed to providing exceptional guest experiences by maintaining clean, organized, and well-managed culinary spaces following all Tribal, city, state, and federal health regulations. As a culinary workplace, the organization values teamwork, professionalism, and strict adherence to food safety standards.
The role available is for a Cook under the direct supervision of the Room Chef... Show More
The role available is for a Cook under the direct supervision of the Room Chef... Show More
Job Requirements
- High school degree or GED preferred
- One year of recent experience as a cook or prep cook or equivalent combination of recent experience and education
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must be able to pass a pre-employment drug/alcohol screen and background investigation
- Must obtain and maintain a gaming license
- Ability to obtain Food Handler's card
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to learn culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Qualifications
- High school degree or GED preferred
- One year of recent experience as a cook or prep cook or equivalent combination of recent experience and education
- Must be 18 years of age or older
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Ability to communicate, read, and write clearly in basic English
- Ability to obtain Food Handler's card
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to learn culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods, quantities, styles according to the menu and demand of the business
- Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology
- Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets
- Understands and follows through with all assigned tasks
- Communicates with Room Chef
- Maintains and communicates with room chef the foods/products needed to ensure safe par levels and proper stock levels
- Responsible for maintaining a clean, organized and sanitized work area all while following all Tribal, City, State and Federal health/food safety regulations and codes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter