Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
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Work Schedule

Rotating Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Shift Differentials

Job Description

Desert Diamond Casino is a prominent hospitality and gaming establishment known for delivering exceptional entertainment, dining, and customer experiences. Situated within a dynamic casino environment, this company prides itself on upholding high standards of service, cuisine, and employee professionalism. As a leader in the region, Desert Diamond Casino offers a variety of food and beverage venues, each designed to cater to diverse tastes and preferences. The company emphasizes a culture of teamwork, respect, and continuous improvement, creating an engaging workplace for its employees. Desert Diamond Casino is committed to fostering a welcoming atmosphere not only for guests but also for... Show More

Job Requirements

  • High school degree or GED preferred
  • 1 year of recent experience as a cook or prep cook or equivalent combination of recent experience and education
  • must be 18 years of age or older
  • no felony, theft or stealing convictions
  • must be able to pass pre-employment drug/alcohol screen and background investigation
  • must obtain and maintain a gaming license
  • ability to obtain a food handlers card
  • ability to obtain TIPS certification
  • ability to communicate in basic English
  • ability to work in a fast-paced environment
  • ability to perform professional appearance and manner
  • ability to coordinate tasks among coworkers
  • ability to safely use cleaning equipment and supplies
  • ability to learn culinary methods and techniques
  • ability to communicate with management clearly

Job Qualifications

  • High school degree or GED preferred
  • 1 year of recent experience as a cook or as a prep cook
  • or equivalent combination of recent experience and education
  • must be 18 years of age or older
  • no felony, theft or stealing convictions
  • must be able to successfully pass a pre-employment drug/alcohol screen
  • background investigation
  • obtain and maintain a gaming license
  • knowledge of kitchen equipment, utensils, tools and machinery
  • knowledge of safe practices in a kitchen-working environment
  • knowledge of basic foods and their uses
  • knowledge of all food safety regulations
  • ability to obtain a food handlers card
  • ability to obtain TIPS certification
  • ability to communicate, read, and write clearly in basic English
  • ability to demonstrate outstanding guest service at all times
  • ability to work in a busy, fast-paced environment
  • ability to perform in a professional appearance and manner
  • ability to be organized and coordinating task amongst co-workers
  • ability to safely use and administer cleaning equipment and supplies
  • ability to learn culinary methods, techniques and principles
  • ability to clearly communicate to all levels of management

Job Duties

  • Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
  • uses and or learns proper knife skills, cooking techniques, cooking methods and terminology
  • reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets
  • understands and follows through with all assigned tasks
  • communicates with assistant sous chef
  • maintains and communicates with assistant sous chef regarding the foods/products needed to ensure safe par levels and proper stock levels
  • responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
  • responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
  • ensuring that all venues are completely ready to open by designated time set by management
  • responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated
  • responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized
  • as well as free from all clutter, trash and non-approved items
  • demonstrate desert diamond casino "on brand" attitude towards team members & guest at all times
  • displays, supports and reinforces desert diamond casino's spirit of service standards
  • works according to established procedures of the casino
  • responsible for being able to communicate well with team members while maintaining a positive and professional work environment
  • contributes to a team effort and accomplishing all tasks
  • performs other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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