Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $21.00
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program

Job Description

Sodexo is a leading global food services and facilities management company that partners with a variety of clients to deliver exceptional service experiences worldwide. Known for its commitment to improving quality of life, Sodexo operates in numerous communities, offering integrated solutions including food service, catering, and facility management that enhance the daily experience of customers and employees alike. They emphasize diversity, inclusion, and equal opportunity employment, fostering a supportive and respectful work environment where employees are valued for their unique contributions and ideas. Sodexo's dedication to social, economic, and environmental progress makes it a forward-thinking organization where employees can thrive... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 to 4 years of related work experience preferred
  • Ability to work weekday morning shifts
  • Must be reliable and punctual
  • Ability to follow instructions and recipes
  • Ability to work in a fast-paced environment
  • Commitment to maintaining a safe and healthy workplace

Job Qualifications

  • 3 to 4 years of related work experience preferred
  • Ability to work weekday morning shifts
  • Team-oriented and adaptable
  • Reliable and punctual
  • Knowledge of food safety standards and safe food handling
  • Basic recipe reading and execution skills

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Support management in the daily oversight of key functions and employees during normal business operations
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned and adapt to client and business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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