Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Generous monthly allowance toward medical and other benefits
District paid retirement - Oklahoma Teacher's Retirement System
Tuition Reimbursement Program
Job Description
Metro Technology Centers is a comprehensive educational institution located in Oklahoma City, OK, dedicated to providing high-quality career and technical education to students of all ages. The institution is known for fostering a dynamic learning environment where students can gain hands-on experience, industry-relevant skills, and professional development to excel in their chosen careers. Metro Technology Centers operates various programs across multiple campuses, including a District Center that serves as a hub for specialized training and community engagement. The organization prioritizes inclusivity, equal opportunity employment, and a supportive atmosphere where employees and students thrive. The District Center in Oklahoma City, OK,... Show More
Job Requirements
- High school diploma or GED
- Experience with Microsoft platform, accounting software, and POS systems
- Experience with budgets procurement
- 2 years of cooking and/or kitchen management experience
- Completed 2 years of culinary education
- Servsafe Manager certification or the ability to obtain
- State issued driver's license
Job Qualifications
- High school diploma or GED
- Experience with Microsoft platform, accounting software, and POS systems
- Experience with budgets procurement
- 2 years of cooking and/or kitchen management, food truck experience preferred
- Completed 2 years of Culinary Education
- Servsafe Manager certification or the ability to obtain
- Great attention to detail
- Knowledge of budgeting including profit/loss, budget preparation, revenue data monitoring, and vendor contracts/licenses
- Knowledge of County/State/Federal health and safety codes and regulations pertaining to commercial food service operations
- Ability to multi-task and pivot between and among events
- Ability to work under pressure, meet short deadlines, and handle numerous tasks at one time
- Ability to set priorities, plan, and coordinate well with others
- Ability to find out the needs of customers and interpret instructions
- Reliable, dependable, and punctual attendance
- Willing to work some evenings and Saturdays
- State issued driver's license
Job Duties
- Prepares and cooks to order foods requiring short and broader preparation time
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- Promotes an environment within the department that facilitates mutual respect, and effective two-way communication, and supports diversity
- Provides excellent customer service to internal and external customers
- Evaluate food selections, equipment, furniture, and supplies to be used in conference spaces
- Verify that actual food preparation meets client specifications
- Visually observe facilities prior to scheduled events to ensure all standard and/or special set-ups and specifications have been completed
- Orders and inventories of food items for catering functions and the cafe as needed
- Attends work regularly following a designated work schedule
- Must be able to work extended hours and additional days/evenings as required by position responsibilities
- Maintains a clean and sanitized work area that is also in compliance with HACCP
- Reacts to change productively and handles related tasks as assigned
- The chef is expected to maintain a personal appearance and dress appropriate for the professional setting of the employer
- Professional grooming along conservative lines is essential
- Performs related duties as assigned
- Manage staff to assist with food truck operations
- Train staff and students in proper kitchen conduct and food handling, overseeing the sanitation and safety of the truck
- Implement and manage inventory system for food truck and commissary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter