Cook II

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $24.00

Work Schedule

Rotating Shifts

Flexible

Day Shifts

Weekend Shifts

Benefits

Flexible work environment

ongoing training and development

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k plan

discount programs

Job Description

Sodexo is a global leader in providing food service, catering, facilities management, and integrated solutions across diverse industries worldwide. At the heart of Sodexo's mission is the commitment to improving the quality of life for the people they serve, fostering economic, social, and environmental progress in the communities where the company operates. With a strong emphasis on diversity, inclusion, and fairness, Sodexo values each employee for their unique contributions and creates a supportive work environment where individuals are treated with respect and encouraged to bring their authentic selves to work. The company offers equal employment opportunities regardless of race, color,... Show More

Job Requirements

High school diploma or equivalent
3 to 4 years of related work experience preferred
Ability to work varying shifts including rotating weekends
Reliable and punctual attendance
Ability to follow recipes and food safety guidelines
Capacity to work in a team-oriented environment
Adaptability and reliability

Job Qualifications

High school diploma or equivalent preferred
3 to 4 years of related work experience in food preparation
Demonstrated ability to follow recipes and food safety standards
Strong team player with good communication skills
Ability to operate kitchen equipment and grill station
Adaptability to varying shifts and working hours
Commitment to maintaining a healthy and safe work environment

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
Prepare food and serve customers at an a la carte and/or operate a grill station
Support management in the daily oversight of key functions and employees during the normal course of business
Attend work and show for scheduled shift on time with satisfactory regularity
Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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