Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.52
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, partnering with a wide range of clients to provide exceptional food service, facilities management, and other integrated solutions that enhance the everyday experiences of their customers and employees. The company is renowned for its commitment to creating a better everyday for everyone and building a better life for all by focusing on economic, social, and environmental progress within the communities it serves. Sodexo operates with core values that emphasize fairness, respect, diversity, inclusion, and equality, creating a supportive and empowering work environment where employees are valued and encouraged to contribute... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related cooking experience preferred
- ability to work varying shifts including weekends
- physical ability to perform cooking tasks
- reliable attendance and punctuality
- ability to follow recipes and food safety guidelines
- team player attitude
Job Qualifications
- 3 to 4 years of related work experience preferred
- team-oriented
- adaptable
- reliable
- ability to nurture a healthy and safe working environment
- basic knowledge of cooking techniques and food preparation
- good communication skills
- ability to work varied shifts including rotating weekends
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned that may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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