Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.52
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Transportation or parking assistance
Job Description
Sodexo is a global leader in quality of life services, renowned for its dedication to improving the everyday lives of people through various integrated solutions. The company operates worldwide, providing diverse services including food service, facilities management, catering, and more, all tailored towards enhancing the experiences of both clients and employees. At its core, Sodexo aims to foster inclusive and empowering work environments that encourage individual expression, creativity, and respect for diversity. The organization prides itself on creating a supportive atmosphere where employees feel valued and recognized for their contributions. Sodexo actively promotes equal employment opportunities and embraces diversity and... Show More
Job Requirements
- High school diploma or equivalent
- Three to four years of related work experience preferred
- Ability to follow recipes and food safety guidelines
- Reliable and punctual attendance
- Team-oriented and adaptable
- Commitment to maintaining a healthy and safe working environment
- Willingness to work morning and afternoon/evening shifts on varying days
Job Qualifications
- High school diploma or equivalent
- Three to four years of related work experience preferred
- Strong knowledge of food preparation techniques
- Excellent teamwork and communication skills
- Ability to follow recipes and food safety guidelines
- Customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shift on time with satisfactory regularity
- Adhere to food safety and sanitation standards
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs