Cook II

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

Desert Diamond Casino is a renowned gaming and entertainment establishment that features multiple dining and food service venues designed to offer a diverse culinary experience to its guests. Known for its dynamic atmosphere and commitment to exceptional guest services, the casino is a vibrant workplace that provides more than just entertainment— it offers a unique environment where dedicated staff members contribute to the high standards of hospitality and cuisine. As a part of the casino's team, employees take pride in delivering quality service while upholding the casino's brand and spirit of service standards. The Food & Beverage Department plays a... Show More

Job Requirements

Must be 18 years of age or older
No felony, theft or stealing convictions
Must successfully pass pre-employment drug/alcohol screen and background investigation
Must obtain and maintain a gaming license
High school degree or GED preferred
Minimum of 1 year recent experience in cooking or food preparation
Knowledge of kitchen equipment and food safety regulations
Ability to obtain Food Handlers card and TIPS certification
Ability to communicate clearly in English
Ability to work in fast-paced environment
Ability to maintain professional appearance and behavior
Ability to organize and coordinate tasks
Physical ability to lift and move up to 50 pounds
Willingness to work evenings, weekends, holidays and irregular shifts
Ability to safely use cleaning equipment and supplies

Job Qualifications

High school degree or GED preferred
1 year of recent experience as a cook or prep cook or equivalent combination of education and experience
Knowledge of kitchen equipment, utensils, tools and machinery
Knowledge of safe kitchen working practices
Knowledge of basic foods and their uses
Knowledge of food safety regulations
Ability to obtain a Food Handlers card
Ability to obtain TIPS certification
Ability to communicate, read, and write basic English
Ability to demonstrate outstanding guest service
Ability to work in a fast-paced environment
Ability to perform in a professional manner
Ability to be organized and coordinate tasks among co-workers
Ability to learn culinary methods, techniques and principles
Ability to clearly communicate with management

Job Duties

Cooks and prepares a variety of foods according to menu and demand
Uses and learns proper knife skills and cooking techniques
Reads, understands and follows standardized recipes
Communicates with Assistant Sous Chef regarding food needs
Maintains a clean, organized, and sanitized work area
Ensures all food storage areas are clean, organized, labeled, and dated
Demonstrates positive attitude and supports company Spirit of Service Standards
Works according to established procedures of the Casino
Communicates professionally with team members
Contributes to team efforts and completes assigned tasks

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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