Cook II

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Flexible work environment

ongoing training and development

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401k

Tuition Reimbursement

discount programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to providing innovative and sustainable solutions that enhance the well-being of individuals and communities. With a strong footprint worldwide, Sodexo specializes in food services, facilities management, and integrated solutions that support clients in various sectors including healthcare, education, corporate, and sports and leisure. The company is committed to creating a better everyday life for everyone by focusing on social, economic, and environmental progress. Sodexo values diversity and inclusion, fostering a workplace where employees feel respected, valued, and empowered to be themselves.

The role of Cook II at Sodex... Show More

Job Requirements

High school diploma or equivalent
minimum 3 years of related cooking experience preferred
ability to work varying shifts including mornings, afternoons, evenings, weekends, and holidays
ability to stand for extended periods
food handler's certification preferred
commitment to teamwork and safety
punctuality and reliability

Job Qualifications

Team-oriented and adaptable
reliable with a commitment to a healthy and safe working environment
3 to 4 years of related work experience preferred
knowledge of basic food preparation and cooking techniques
ability to follow recipes and safety standards
good communication and customer service skills

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
read and follow basic recipes and/or product directions for preparing various food items
prepare food and serve customers at an a la carte and/or operate a grill station
support management in the daily oversight of key functions and employees during the normal course of business
attend work and show for scheduled shifts on time with satisfactory regularity
perform other duties as assigned depending on business necessities and client requirements

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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