Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Company-paid Long Term Disability
401k with employer match
Direct Deposit
Flexible spending account
Job Description
Castle Hot Springs is a distinguished resort known for its pristine environment, luxurious accommodations, and commitment to offering an exceptional culinary experience. Situated in a beautiful natural setting, the establishment combines farm-fresh ingredients with culinary excellence to provide guests with high-quality meals prepared with care and professionalism. The resort employs a dedicated team who work collaboratively to ensure guest satisfaction and uphold the highest standards of food safety and quality in every dish served. This blend of culinary expertise and agricultural partnership reflects Castle Hot Springs' commitment to sustainability and authentic dining experiences.
The role of Cook II ... Show More
The role of Cook II ... Show More
Job Requirements
- Valid Yavapai County Health Department food handlers card
- Ability to work long hours standing
- Capability to work in extreme heat and on slippery surfaces
- Must adhere to occupational safety standards and use personal protective equipment when required
Job Qualifications
- Minimum three years of kitchen experience
- Able to work various stations with minimal supervision
- Prior grill and broiler experience
- Skilled in preparing soups and sauces
- Ability to produce high-quality products quickly under pressure
- Self-motivated, organized, fast, and even-tempered
- Knowledge of occupational safety and health practices
Job Duties
- Prepare menu items to order in an advanced capacity on assigned station
- Maintain a clean and organized station at all times
- Adhere to approved food-handling techniques and comply with health department regulations
- Cook and serve all menu items following designated recipes and procedures
- Clean and break down station thoroughly at the end of meal service and shifts
- Communicate with supervisors regarding special projects or instructions
- Perform job-related tasks as directed by supervisors
Job Location
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