Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Employee wellness programs

Job Description

BayCare Health System is a leading healthcare provider in the Tampa Bay area, recognized as one of the largest employers in the region. The organization is a comprehensive network that includes 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and a vast team of thousands of physicians dedicated to promoting health and wellness across diverse communities. BayCare supports more than 30,000 team members who embrace a forward-thinking philosophy, grounded in trust, dignity, respect, responsibility, and a commitment to clinical excellence. With a reputation for delivering high-quality patient care and innovative healthcare solutions, BayCare fosters an... Show More

Job Requirements

  • High school diploma or equivalent
  • Four years of cooking experience or two years relevant experience with high school diploma
  • ServSafe Manager food safety certification within one year of hire
  • Ability to work various 8-hour shifts including weekends
  • Ability to stand for long periods and work in a fast-paced environment
  • Must comply with BayCare's policies including those on safety, sanitation and professional conduct
  • Preferred experience in food services or healthcare
  • Ability to train and lead staff

Job Qualifications

  • High school diploma or equivalent
  • Four years of cooking experience or two years relevant experience with a high school diploma
  • Preferred experience in food services or healthcare
  • ServSafe Manager food safety certification obtained within one year of hire
  • Ability to work multiple production stations
  • Strong knowledge of food safety and sanitation practices
  • Leadership and training skills to orient staff
  • Good communication and teamwork abilities

Job Duties

  • Prepare foods according to standardized recipes and production methods
  • Ensure high quality by using safe, sanitary food handling techniques during preparation, service and storage
  • Conduct daily quality control checks on taste, temperature and presentation of patient, cafeteria and catering foods
  • Work multiple production stations
  • Train and orient selected staff on food production, safety and sanitation practices
  • Lead production in the absence of the Executive Chef according to facility standards
  • Perform other duties as necessary

Job Location

Loading...