Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Employee wellness programs
Job Description
BayCare Health System is a leading healthcare provider in the Tampa Bay area, recognized as one of the largest employers in the region. The organization is a comprehensive network that includes 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and a vast team of thousands of physicians dedicated to promoting health and wellness across diverse communities. BayCare supports more than 30,000 team members who embrace a forward-thinking philosophy, grounded in trust, dignity, respect, responsibility, and a commitment to clinical excellence. With a reputation for delivering high-quality patient care and innovative healthcare solutions, BayCare fosters an... Show More
Job Requirements
- High school diploma or equivalent
- Four years of cooking experience or two years relevant experience with high school diploma
- ServSafe Manager food safety certification within one year of hire
- Ability to work various 8-hour shifts including weekends
- Ability to stand for long periods and work in a fast-paced environment
- Must comply with BayCare's policies including those on safety, sanitation and professional conduct
- Preferred experience in food services or healthcare
- Ability to train and lead staff
Job Qualifications
- High school diploma or equivalent
- Four years of cooking experience or two years relevant experience with a high school diploma
- Preferred experience in food services or healthcare
- ServSafe Manager food safety certification obtained within one year of hire
- Ability to work multiple production stations
- Strong knowledge of food safety and sanitation practices
- Leadership and training skills to orient staff
- Good communication and teamwork abilities
Job Duties
- Prepare foods according to standardized recipes and production methods
- Ensure high quality by using safe, sanitary food handling techniques during preparation, service and storage
- Conduct daily quality control checks on taste, temperature and presentation of patient, cafeteria and catering foods
- Work multiple production stations
- Train and orient selected staff on food production, safety and sanitation practices
- Lead production in the absence of the Executive Chef according to facility standards
- Perform other duties as necessary
Job Location
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