Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Exact $33.20
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Benefits

job training
Opportunity for career advancement
Supportive team environment
uniform provided
flexible scheduling

Job Description

The hiring establishment is a professional food service operation that focuses on delivering high-quality meals to its customers through multiple food outlets. This company values cleanliness, professionalism, and consistency in meal preparation and presentation, striving to meet and exceed Board of Health standards in all aspects of its kitchen operations. Known for its commitment to excellence as well as its team-oriented work environment, the organization seeks passionate culinary professionals who can contribute to maintaining its reputation and standards. By joining this establishment, candidates will enter a dynamic culinary environment that prioritizes teamwork, attention to detail, and customer satisfaction.
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Job Requirements

  • High school degree or GED preferred
  • 2 to 4 years of culinary experience
  • At least 18 years of age
  • Culinary degree preferred

Job Location

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