Cook II

Renaissance Hotels, part of the globally recognized Marriott International portfolio, represents a dynamic collection of upscale lifestyle hotels that celebrate the authentic spirit of their neighborhoods. Marriott International is renowned worldwide for its commitment to excellence, innovation, and hospitality, offering travelers unique experiences across a diverse range of brands and destinations. Renaissance Hotels specifically invite guests to discover the unexpected and immerse themselves in the culture and vibe of the places they visit, whether they are on business or leisure trips. This ethos extends beyond guest experiences and into the workplace, where associates are valued for their diverse backgrounds and unique talents. Marriott International prides itself on fostering an inclusive, supportive, and enriching environment where employees can thrive and develop their careers within a global hospitality leader.

This role is for a Food Preparation Worker at Renaissance Hotels located in Austin, Texas, specifically at 9721 Arboretum Blvd. The position is full-time and non-management, offering an hourly wage of $20.72. The job is not remote, requiring onsite presence to ensure the smooth operation of the culinary services. The primary responsibility of this role involves preparing ingredients for cooking, which includes chopping, portioning, and storing food items appropriately. Detailed duties include washing and peeling fresh fruits and vegetables, measuring and mixing ingredients, cooking food according to recipes and quality standards, operating various kitchen appliances such as ovens, stoves, grills, microwaves, and fryers, and preparing cold foods. Additionally, this role requires monitoring food quality, ensuring proper food portioning, maintaining cleanliness and sanitation of the kitchen area and equipment, checking temperatures for food safety, and adhering to company policies and safety protocols.

The individual in this position will also be expected to contribute to a cooperative team environment by communicating clearly and professionally with colleagues and supporting others to meet common goals. Physical demands include standing or walking for extended periods, bending, reaching, lifting, and carrying objects up to 25 pounds. This role supports the company’s mission by helping deliver high-quality culinary services that enhance the guest experience, reflecting Renaissance Hotels’ commitment to exceptional hospitality and the unique character of each neighborhood they serve.

Ideal candidates should have at least a high school diploma or equivalent and one year of related work experience in food preparation or culinary environments. While supervisory experience is not required, the role demands adherence to safety and security standards and the ability to maintain confidentiality and protect company assets. This position offers an excellent opportunity for individuals seeking to grow their careers within Marriott International’s supportive and inclusive culture while contributing to the vibrant atmosphere that Renaissance Hotels are known for.