Cook II

Sheraton Hotels & Resorts, part of Marriott International, is a globally recognized hospitality brand with a rich history dating back to 1937. Known for its commitment to delivering exceptional guest experiences, Sheraton offers a welcoming environment where diverse cultures, talents, and experiences come together to create memorable stays for travelers around the world. Located at 5594 W Wildhorse Pass Blvd, Chandler, Arizona, this property continues the Sheraton tradition of being a central meeting point for guests from all walks of life. As part of Marriott International's extensive portfolio, Sheraton provides employees with opportunities to grow professionally while working in a supportive, inclusive, and dynamic atmosphere that values teamwork, innovation, and excellence.

This full-time, non-management role offers an hourly wage of $23.85 and is an excellent opportunity for individuals passionate about culinary arts and food preparation. The position involves hands-on tasks in food and beverage preparation within a busy hotel environment, focusing on maintaining excellent culinary standards and contributing to the overall guest satisfaction. This role invites those who are eager to learn, develop new cooking skills, and work with seasonal menus and unique presentations. Employees in this position benefit from a motivating leadership team, opportunities for professional growth, and a supportive work culture that celebrates diversity and teamwork.

As a team member in the food and beverage department, you will prepare fresh ingredients according to menu recipes, cook food to high-quality standards promptly, and ensure food safety through proper tasting and temperature checks. You will be responsible for operating kitchen equipment safely, maintaining hygiene, and cleaning work surfaces and storage containers to comply with health regulations. This role requires physical stamina, including the ability to lift up to 25 pounds and stand or walk for extended periods. Employees are expected to present a professional image by maintaining a clean uniform and participating in mandatory safety training and certification prior to employment.

Joining Sheraton means becoming part of a global community where your culinary passion and talents will be nurtured. Whether you have prior kitchen experience or are just starting, this position offers ample rewards and opportunities to enhance your skills. Work closely with a team of experts who inspire and encourage daily learning and improvement. Your dedication to high culinary standards will help ensure guests choose Sheraton for their dining experiences and leave excited to return. This is not just a job but a chance to grow your career in a supportive environment that values your contribution and helps you become your best self.