Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
employee recognition programs

Job Description

JW Marriott Des Moines is part of Marriott International's luxury portfolio, representing more than 100 beautiful properties located in gateway cities and distinctive resort locations around the world. Known for its commitment to excellence and exceptional service, JW Marriott offers team members an unmatched work environment that encourages confidence, innovation, and genuine interactions. The hotel embraces the legacy of its founder, J. Willard Marriott, by fostering a culture that puts associates first. At JW Marriott, the associate experience is central to ensuring guest satisfaction, focusing on holistic well-being and personal development. With a diverse and engaged workforce, JW Marriott creates an inclusive atmosphere where associates feel valued and are provided with opportunities for training, career advancement, recognition, and the pursuit of personal passions within a luxury hospitality setting.

The role being offered is a non-management full-time Food and Beverage team member position located at 700 Grand Ave, Des Moines, Iowa. This position is ideal for individuals with a passion for culinary arts and food preparation, particularly those interested in gaining more experience in banquet settings. The role involves preparing ingredients for cooking, adhering to strict quality and presentation standards, and ensuring all food safety protocols are followed. Responsibilities include washing and peeling fresh produce, portioning and mixing ingredients, operating various kitchen equipment such as ovens, grills, and fryers, and carefully monitoring food quality throughout the preparation process. The position requires attention to detail, efficient workstation set-up and breakdown, and maintaining a clean and safe kitchen environment.

Beyond the culinary duties, this role offers a collaborative work environment where effective communication and teamwork are essential. The Food and Beverage team member is expected to uphold Marriott's safety policies, report any maintenance or safety concerns, and demonstrate professionalism in appearance and conduct. Physical demands include the ability to stand, walk, and perform repetitive movements requiring bending, stooping, and lifting of objects up to 25 pounds. JW Marriott values associates who are proactive, adaptable, and committed to upholding the highest standards of hospitality, making this an excellent opportunity for those seeking to grow within a prestigious global hospitality brand.

Job Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Ability to stand sit or walk for an extended period during shifts
  • Ability to reach overhead and below knees including bending twisting pulling and stooping
  • Ability to move lift carry push pull and place objects up to 25 pounds without assistance
  • Willingness to follow safety protocols and company policies
  • Ability to maintain a clean and professional appearance
  • Ability to communicate clearly and professionally

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • None required regarding licenses or certifications
  • Effective communication skills
  • Ability to work professionally in a team environment

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh measure and mix ingredients
  • Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • Prepare cold foods
  • Operate ovens stoves grills microwaves and fryers
  • Test foods to determine if they have been cooked sufficiently

Job Criteria

Experience

Mid Level (3-7 years)


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