
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for all individuals they serve. Operating across numerous sectors including food service, catering, and facilities management, Sodexo partners with clients worldwide to deliver seamless integrated solutions that enhance the living and working environments of their customers. At Sodexo, diversity and inclusion are deeply valued, creating a workplace culture where every employee can be their authentic selves and contribute their ideas freely. The company is committed to equal employment opportunities without discrimination and supports a healthy, safe, and respectful working environment. Sodexo is dedicated to continuous employee growth through training, development, and advancement opportunities, ensuring that each role can evolve into a fulfilling career.
The Cook II position at Sodexo, located at Liberty University, is a full-time role offering an hourly wage of $16.50 to $20.00 depending on experience. The position involves varying shifts, including days and hours, with a preference for candidates who have open availability. As a Cook II, you will play a key role in preparing and presenting nutritious, high-quality meals for various dining periods including breakfast, lunch, dinner, and special catered events. This role emphasizes teamwork, food waste reduction, and customer service excellence. Your responsibilities will include preparing a wide variety of hot and cold food items accurately and efficiently by following recipes and product directions. You may operate grill stations and serve food a la carte, supporting management when needed in overseeing daily operations and team functions.
Sodexo encourages applicants who are team-oriented, adaptable, and reliable, with a passion for nurturing a healthy and safe workspace for everyone. Prior experience of three to four years in a related culinary role is preferred but not mandatory. This role requires a commitment to punctuality and professionalism, ensuring you are ready to contribute effectively during your shifts. Benefits include a flexible and supportive environment designed to help you balance work and personal life, access to ongoing training and career advancement opportunities, and a comprehensive benefits package covering paid time off, holidays, medical and dental insurance, vision care, tuition reimbursement, 401k plans, and discount programs. Some locations may also offer additional benefits such as free meals, uniforms, safety shoes, and transportation assistance.
Overall, this position offers an opportunity to work for a respected global company that values its employees and strives to make a positive difference in the communities it serves. Working for Sodexo means being part of a team that is dedicated to quality, sustainability, and respect for all individuals, fostering a fulfilling and rewarding career experience.
The Cook II position at Sodexo, located at Liberty University, is a full-time role offering an hourly wage of $16.50 to $20.00 depending on experience. The position involves varying shifts, including days and hours, with a preference for candidates who have open availability. As a Cook II, you will play a key role in preparing and presenting nutritious, high-quality meals for various dining periods including breakfast, lunch, dinner, and special catered events. This role emphasizes teamwork, food waste reduction, and customer service excellence. Your responsibilities will include preparing a wide variety of hot and cold food items accurately and efficiently by following recipes and product directions. You may operate grill stations and serve food a la carte, supporting management when needed in overseeing daily operations and team functions.
Sodexo encourages applicants who are team-oriented, adaptable, and reliable, with a passion for nurturing a healthy and safe workspace for everyone. Prior experience of three to four years in a related culinary role is preferred but not mandatory. This role requires a commitment to punctuality and professionalism, ensuring you are ready to contribute effectively during your shifts. Benefits include a flexible and supportive environment designed to help you balance work and personal life, access to ongoing training and career advancement opportunities, and a comprehensive benefits package covering paid time off, holidays, medical and dental insurance, vision care, tuition reimbursement, 401k plans, and discount programs. Some locations may also offer additional benefits such as free meals, uniforms, safety shoes, and transportation assistance.
Overall, this position offers an opportunity to work for a respected global company that values its employees and strives to make a positive difference in the communities it serves. Working for Sodexo means being part of a team that is dedicated to quality, sustainability, and respect for all individuals, fostering a fulfilling and rewarding career experience.
Job Requirements
- High school diploma or equivalent
- Three to four years of related cooking experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Ability to follow recipes and food safety guidelines
- Punctual and reliable attendance
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
Job Qualifications
- Team-oriented adaptable and reliable
- Passionate about maintaining a healthy and safe work environment
- Three to four years of related work experience preferred
- Ability to follow recipes and food preparation procedures
- Strong customer service skills
- Ability to work flexible shifts including varying days and hours
- Effective communication and teamwork abilities
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special catered events
- Read and follow basic recipes and or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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