Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.87
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan

Job Description

Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated solutions, dedicated to creating a better everyday experience for all. At Sodexo, the company’s mission is to improve the quality of life for those it serves by contributing to economic, social, and environmental progress in communities worldwide. With a strong commitment to diversity, inclusion, and equal employment opportunities, Sodexo ensures a respectful and supportive work environment where employees are valued, their ideas count, and their opinions are heard. Sodexo operates with a positive workplace culture that emphasizes fairness and the ability to be one’s authentic self while fostering a team-oriented environment. The company provides services to various industries, including healthcare, education, corporate, government, and more, making a meaningful impact daily through its customer-focused approach.

The Cook II position at Sodexo, stationed at SHARP MEMORIAL HOSPITAL, offers a full-time employment opportunity with a competitive pay rate of $24.87 per hour. This role is designed for individuals who are passionate about food preparation and customer service, placing a strong emphasis on teamwork and waste reduction. Working varied shifts including mornings, afternoons, and evenings, the Cook II plays an essential role in preparing nutritious and appealing food items for patients, staff, and visitors across multiple meal periods such as breakfast, lunch, dinner, and special or catered events.

As a Cook II, you will be responsible for accurately preparing, portioning, cooking, and presenting a variety of hot and cold food items following recipes and product guidelines. The position may involve operating grill stations and serving customers directly via an a la carte service. Beyond food preparation, the role supports management by assisting with daily oversight of kitchen functions and collaborating effectively with team members to maintain a safe and healthy working environment. Attendance, punctuality, and reliability are critical for success in this position, alongside adaptability and a positive attitude.

Sodexo encourages continuous professional development and offers access to training and advancement opportunities aimed at career growth. Employees enjoy a flexible and supportive work environment accommodating life’s important moments. In addition to competitive wages, the comprehensive benefits package includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, discount programs, and more. Some locations may also include site-specific benefits such as free shift meals or meal allowances, uniforms, safety shoes, and support for public transportation or parking.

Overall, this role is ideal for individuals seeking a fulfilling career within a respected company known for valuing diversity and delivering exceptional service in a dynamic healthcare setting. Joining Sodexo means you’re not just taking a job but becoming a vital part of a mission to positively impact community health and wellness through the power of nutritious food and outstanding service.

Job Requirements

  • High school diploma or equivalent
  • 3-4 years of related work experience preferred
  • Ability to work varied shifts including mornings, afternoons, and evenings
  • Willingness to follow safety and sanitation guidelines
  • Strong communication and teamwork skills
  • Reliable attendance and punctuality
  • Ability to stand for extended periods and perform physical tasks related to cooking

Job Qualifications

  • High school diploma or equivalent preferred
  • 3-4 years of related cooking or food preparation experience preferred
  • Strong teamwork and customer service skills
  • Ability to follow recipes and food safety standards
  • Ability to support and maintain a safe work environment
  • Reliable with good attendance record
  • Adaptability to work varying shifts including mornings, afternoons, and evenings

Job Duties

  • Prepare and portion a variety of hot and cold food items according to recipes and product guidelines
  • Cook and present food items efficiently for different meal periods including breakfast, lunch, dinner, and special events
  • Operate a la carte stations and grill stations as needed
  • Assist management with daily oversight of kitchen functions and staff
  • Maintain a clean, safe, and sanitary work environment
  • Attend scheduled shifts punctually with reliable regularity
  • Perform additional duties according to business needs and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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