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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.87
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated solutions, dedicated to creating a better everyday experience for all. At Sodexo, the company’s mission is to improve the quality of life for those it serves by contributing to economic, social, and environmental progress in communities worldwide. With a strong commitment to diversity, inclusion, and equal employment opportunities, Sodexo ensures a respectful and supportive work environment where employees are valued, their ideas count, and their opinions are heard. Sodexo operates with a positive workplace culture that emphasizes fairness and the ability to be one’s authentic self... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to work varied shifts including mornings, afternoons, and evenings
- Willingness to follow safety and sanitation guidelines
- Strong communication and teamwork skills
- Reliable attendance and punctuality
- Ability to stand for extended periods and perform physical tasks related to cooking
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related cooking or food preparation experience preferred
- Strong teamwork and customer service skills
- Ability to follow recipes and food safety standards
- Ability to support and maintain a safe work environment
- Reliable with good attendance record
- Adaptability to work varying shifts including mornings, afternoons, and evenings
Job Duties
- Prepare and portion a variety of hot and cold food items according to recipes and product guidelines
- Cook and present food items efficiently for different meal periods including breakfast, lunch, dinner, and special events
- Operate a la carte stations and grill stations as needed
- Assist management with daily oversight of kitchen functions and staff
- Maintain a clean, safe, and sanitary work environment
- Attend scheduled shifts punctually with reliable regularity
- Perform additional duties according to business needs and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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