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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $25.80
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

medical benefits
Employee Discounts

Job Description

The Quail is a highly prestigious hotel located in the sunny and picturesque Carmel Valley, California. Known for its warm hospitality and luxurious accommodations, The Quail offers guests an exceptional experience that combines elegant lodging, world-class golf, and exquisite dining options. The hotel prides itself on fostering a welcoming and dynamic work environment where employees can thrive and grow alongside a dedicated team of hospitality professionals. The Quail is committed to providing outstanding service and creating memorable experiences for every guest who walks through its doors. With a rich history of excellence and a strong reputation in the hospitality industry,... Show More

Job Requirements

  • passion for or interest in culinary arts
  • minimum of 2 years' experience in a professional kitchen
  • proficient in cooking techniques such as roasting, sauteing, grilling, boiling, blanching, and frying
  • able and willing to work on a shift basis, including weekends, evenings and holidays
  • must be able to lift 50lbs

Job Qualifications

  • minimum of 2 years' experience in a professional kitchen
  • proficient in cooking techniques such as roasting, sauteing, grilling, boiling, blanching, and frying
  • passion for or interest in culinary arts

Job Duties

  • prepare meals for all areas of The Quail as directed by the Executive Chef and or Sous Chef
  • actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and or Sous Chef
  • ensure each guest receives consistent services and products
  • develop your craft from one of the area's most renowned Chefs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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