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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $29.79
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned foodservice company with a rich history that began 40 years ago in Chicago as a Delicatessen. Over the decades, Levy has grown to become a leader in the food, beverage, and retail industry, serving more than 200 entertainment, sports, and restaurant venues across the United States. Their commitment to creativity, custom strategies, impeccable service, and passion for great food distinguishes them as a premier name in the hospitality sector. Levy is part of Compass Group USA, an organization that emphasizes diversity, inclusion, and fair treatment of all associates and applicants regardless of background. This commitment to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in kitchen or food preparation preferred
- Ability to stand for extended periods
- Ability to follow instructions accurately
- Willingness to work flexible hours including nights, weekends, and holidays
- Basic math skills
- Food handler’s certification is a plus
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is a plus
- Ability to learn and follow recipes and cooking procedures
- Good communication and teamwork skills
- Basic understanding of food safety and sanitation principles
- Ability to work in a fast-paced environment
- Positive attitude and willingness to learn
Job Duties
- Learns to read menu to estimate food requirements
- Orders food from supplier or procures it from storage
- Prepares and cooks food in accordance with company production records and standardized recipes
- Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
- Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
- Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
- Adds seasoning to food during mixing or cooking under the instruction of others
- Tests food by tasting, smelling and piercing to determine that it is cooked
- Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
- Washes, peels, cuts and shreds fruits and vegetables and fruits
- Maintains work area and equipment
- Follows principles of sanitation and safety in handling food and equipment
- Interacts with customers and coworkers in a courteous, efficient and friendly manner
- Ensures compliance with company service standards and inventory and cash control procedures
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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