Cook II

Santa Clara, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $29.79

Work Schedule

Standard Hours

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a renowned foodservice company with a rich history that began 40 years ago in Chicago as a Delicatessen. Over the decades, Levy has grown to become a leader in the food, beverage, and retail industry, serving more than 200 entertainment, sports, and restaurant venues across the United States. Their commitment to creativity, custom strategies, impeccable service, and passion for great food distinguishes them as a premier name in the hospitality sector. Levy is part of Compass Group USA, an organization that emphasizes diversity, inclusion, and fair treatment of all associates and applicants regardless of background. This commitment to equity and community drives their success and fosters a welcoming work environment.

Levy is currently hiring for the position of Cook II at Levi's Stadium, offering a competitive hourly wage of $29.79. This role represents an excellent opportunity for individuals looking to grow in the culinary field within a dynamic environment. The Cook II position entails learning and assisting in the preparation and cooking of various food items, working towards becoming a qualified and skilled cook. The role involves adhering to food safety and sanitation standards and maintaining cleanliness in the kitchen environment. Essential tasks include reading menus to estimate food requirements, ordering or procuring supplies, preparing and cooking meals according to company standards, and assisting with temperature control and food seasoning. This position is ideal for team members who wish to develop their culinary skills while contributing to unforgettable dining experiences at a major sports venue.

Employees enjoy a supportive workplace culture with perks such as Instapay, allowing early access to wages, and access to a high-interest savings feature via the EVEN app. Other benefits include an Associate Shopping Program, Health and Wellness Programs, a Discount Marketplace, and an Employee Assistance Program. The company also ensures compliance with cash control procedures and service standards, promoting both operational excellence and customer satisfaction. Working at Levy offers a pathway to expand culinary expertise within a respected organization that values growth, diversity, and excellence in food service.

Job Requirements

High school diploma or equivalent preferred
Prior experience in kitchen or food preparation preferred
Ability to stand for extended periods
Ability to follow instructions accurately
Willingness to work flexible hours including nights, weekends, and holidays
Basic math skills
Food handler’s certification is a plus

Job Qualifications

High school diploma or equivalent preferred
Previous cooking or kitchen experience is a plus
Ability to learn and follow recipes and cooking procedures
Good communication and teamwork skills
Basic understanding of food safety and sanitation principles
Ability to work in a fast-paced environment
Positive attitude and willingness to learn

Job Duties

Learns to read menu to estimate food requirements
Orders food from supplier or procures it from storage
Prepares and cooks food in accordance with company production records and standardized recipes
Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
Adds seasoning to food during mixing or cooking under the instruction of others
Tests food by tasting, smelling and piercing to determine that it is cooked
Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
Washes, peels, cuts and shreds fruits and vegetables and fruits
Maintains work area and equipment
Follows principles of sanitation and safety in handling food and equipment
Interacts with customers and coworkers in a courteous, efficient and friendly manner
Ensures compliance with company service standards and inventory and cash control procedures
Performs other duties as assigned