Cook II

Sheraton Grand at Wild Horse Pass is a premier luxury resort located in Chandler, Arizona, renowned for providing exceptional guest experiences in a stunning desert setting. As part of Marriott International, a global leader in the hospitality industry, the Sheraton brand is committed to delivering outstanding service, creating a sense of belonging, and being recognized as "The World's Gathering Place" since 1937. The resort offers a rich blend of culture, talent, and experiences through its diverse team of associates, ensuring a welcoming and inclusive environment for all employees and guests.

The Mid-Level Cook position at Sheraton Grand at Wild Horse Pass is a full-time, non-management role that primarily involves day shift work focusing on breakfast and lunch service. This position offers dynamic opportunities for individuals passionate about culinary arts, particularly those who enjoy working in fast-paced, high-quality kitchen environments. The cook will play an integral role in preparing ingredients, cooking meals to recipe and presentation standards, and ensuring food safety and sanitation throughout the kitchen operations. The role requires hands-on tasks such as chopping, weighing, mixing, and cooking ingredients using various kitchen appliances including ovens, grills, fryers, and microwaves.

Working at Sheraton Grand means joining a team dedicated to excellence and teamwork, where every associate contributes to the brand's mission to create meaningful guest experiences. The Mid-Level Cook will be responsible for maintaining high food quality, adhering to safety protocols, and supporting the overall efficiency of kitchen operations. This includes setting up and breaking down workstations, monitoring food temperatures, and ensuring timely delivery of plated dishes. Associates will also benefit from a strong support network, comprehensive benefits packages, travel discounts, and complimentary meals during shifts.

Emphasizing professional growth, Sheraton Grand encourages employees to uphold service standards, work collaboratively across departments, and uphold personal and uniform appearance guidelines. This position is an excellent opportunity for culinary professionals who seek to further their skills in an internationally recognized hospitality brand that values diversity, inclusion, and career development. With at least 1 year of related experience preferred, this role is ideal for cooks eager to thrive in a team environment without supervisory responsibilities, focusing solely on high-quality food preparation and kitchen support tasks.

Sheraton Grand at Wild Horse Pass and Marriott International prioritize non-discrimination and equality, fostering a workplace culture that respects and celebrates individual differences based on disability, veteran status, or other protected characteristics. By joining Sheraton, employees become part of a global community that values talent and dedication, offering the chance to belong, grow, and be the best version of themselves while contributing to an award-winning guest experience portfolio.