Cook II

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Free Meals

Travel Discounts

Comprehensive Benefit Packages

Job Description

Sheraton Grand at Wild Horse Pass is a premier luxury resort located in Chandler, Arizona, renowned for providing exceptional guest experiences in a stunning desert setting. As part of Marriott International, a global leader in the hospitality industry, the Sheraton brand is committed to delivering outstanding service, creating a sense of belonging, and being recognized as "The World's Gathering Place" since 1937. The resort offers a rich blend of culture, talent, and experiences through its diverse team of associates, ensuring a welcoming and inclusive environment for all employees and guests.

The Mid-Level Cook position at Sheraton Grand at Wi... Show More

Job Requirements

high school diploma or g e d equivalent
at least 1 year of related work experience
ability to perform physical tasks including standing sitting or walking for extended periods
ability to reach overhead and below knees including bending twisting pulling and stooping
ability to move lift carry push pull and place objects weighing up to 25 pounds without assistance
availability to work day shift preferably with open availability
willingness to adhere to company policies and safety procedures

Job Qualifications

high school diploma or g e d equivalent
at least 1 year of related work experience
no supervisory experience required
ability to operate kitchen appliances safely
strong attention to quality and presentation standards
effective communication skills and teamwork
understanding of food safety and sanitation protocols

Job Duties

prepare ingredients for cooking including portioning chopping and storing food
wash and peel fresh fruits and vegetables
weigh measure and mix ingredients
prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
prepare cold foods
operate ovens stoves grills microwaves and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food
set up and break down work station
serve food in proper portions onto proper receptacles
wash and disinfect kitchen area tables tools knives and equipment
check and ensure the correctness of the temperature of appliances and food
follow all company and safety and security policies and procedures
report maintenance needs accidents injuries and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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