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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
Employee perks and discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States and continues to expand rapidly. With a diverse portfolio of over 1000 owned, managed, and franchised properties across eight countries, Sonesta delivers a unique blend of full-service and focused hotels located in major cities. The company is deeply committed to hospitality, emphasizing the human side of service by creating memorable experiences for guests while fostering loyalty and passion among its employees. Sonesta's mission is centered on quality, value, and exceptional hospitality, ensuring every guest, every stay, receives the utmost care and attention. The organization operates under the... Show More
Job Requirements
- Relevant experience in restaurant or hotel food preparation preferred
- high school diploma or general education degree (GED) preferred
- ability to work in a fast-paced environment
- tolerance for extreme temperatures including freezers and loading dock areas
- ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or move objects
- frequent bending, kneeling and reaching
- ability to stand during entire shift
- flexibility to work variable days including weekends and holidays
- flexibility to work variable shifts including days, nights and overnights
- willingness to work ten to twelve hour shifts sometimes required
Job Qualifications
- Excellent organizational skills and attention to detail
- prioritization and time management skills
- must be able to read recipes and follow their instructions
- employ math skills to appropriately prepare items according to recipes
- ability to work with little supervision and maintain a high level of performance
- attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- track record of delivering exceptional guest or client experience
- ability to communicate both verbally and written effectively with guests, vendors and co-workers
Job Duties
- Produce all food orders in a timely and consistent manner in accordance with established quality standards
- test food to ensure quality and consistency of all meals served
- operate all kitchen equipment in a safe and responsible manner
- handle and store food items safely and keep work area clean and sanitized including all opening and closing duties
- operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils
- store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage
- clean and sanitize the kitchen and food preparation areas
- sweep and mop all kitchen floors and other assigned areas
- collect and properly dispose of trash
- service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor
- adhere to established safety and sanitation guidelines
- adhere to uniform and grooming standards
- perform other duties or projects as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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