Cook II

Sonesta International Hotels is the 8th largest hotel company in the United States and continues to expand rapidly. With a diverse portfolio of over 1000 owned, managed, and franchised properties across eight countries, Sonesta delivers a unique blend of full-service and focused hotels located in major cities. The company is deeply committed to hospitality, emphasizing the human side of service by creating memorable experiences for guests while fostering loyalty and passion among its employees. Sonesta's mission is centered on quality, value, and exceptional hospitality, ensuring every guest, every stay, receives the utmost care and attention. The organization operates under the guiding principles of doing the right thing and going beyond expectations, making it an industry leader known for its innovative approach and dedication to excellence.

The role of Cook II at Sonesta Denver (Downtown) reflects the company’s commitment to outstanding guest experiences and team collaboration. This non-exempt hourly position within the culinary department reports directly to the Executive Chef and offers a competitive pay range of $25.00 to $27.00 per hour. The Cook II is responsible for preparing and producing food orders that meet the established quality standards, ensuring every dish serves as a testament to Sonesta’s dedication to hospitality. This position demands a passion for food preparation and exceptional service, along with the maintenance of a safe and sanitary work environment. The Cook II works in a fast-paced setting primarily indoors but is expected to tolerate various physical demands such as exposure to extreme temperatures and the ability to lift and carry heavy items for extended periods.

This role requires flexibility to work varied shifts including days, nights, weekends, and holidays, with occasional long shifts of ten to twelve hours. The ideal candidate should possess relevant experience in a restaurant or hotel food preparation environment and hold at least a high school diploma or GED. The Cook II will perform multiple essential functions including producing food orders promptly and consistently, operating kitchen equipment safely, maintaining cleanliness and sanitation standards, and adhering to company policies, including grooming and uniform standards.

In addition to the operational requirements, this role demands excellent organizational, prioritization, and time management skills, the ability to work independently under minimal supervision, strong math skills to measure and prepare recipes accurately, and exceptional communication skills with guests and colleagues. Sonesta values employees who demonstrate attentiveness, friendliness, and a commitment to delivering exceptional guest service, making the Cook II position a vital part of the overall guest experience and the culinary team’s success. This role not only focuses on food preparation but also embodies the company’s mission to wow every guest and create a welcoming environment for all who visit the hotel.