Cook II

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $25.00 - $1.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Paradies Lagardère is a leading global travel retail and restaurateur company committed to delivering exceptional experiences to travelers across various locations. Specializing in airport dining and retail services, Paradies Lagardère focuses on creating memorable moments for each guest through superior quality, innovative restaurant concepts, and outstanding customer service. The company prides itself on its family culture and core values known as TRIFIC—Trust, Respect, Integrity, First-Class service, Innovation, and Commitment—which guide every team member in their daily responsibilities and interactions. As part of the Dining Division, Paradies Lagardère operates a diverse portfolio of dining concepts ranging from national brands to unique... Show More

Job Requirements

Minimum 1 year of related cooking experience
Ability to follow recipes and cooking instructions precisely
Proficient use of kitchen equipment and tools
Understanding of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong interpersonal skills
Availability to work flexible hours including weekends and holidays

Job Qualifications

Minimum of 1 year of closely related cooking experience
Experience working in a high-volume cooking environment
Knowledge of food safety and sanitation regulations
Ability to work well in a fast-paced environment
Strong attention to detail and multitasking ability
Proficiency with kitchen tools and equipment
Effective communication and teamwork skills

Job Duties

Provide courteous, friendly, and efficient service to customers and team members
Follow all recipes and product directions for food preparation
Use kitchen equipment proficiently, including knives and slicers
Manage guest orders efficiently using the Kitchen Display System
Maintain food safety, sanitation, and brand standards in all food preparation
Restock kitchen supplies and assist with ordering food supplies
Train new cooks and restaurant staff as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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