Cook II

Paradies Lagardère is a leading global travel retail and restaurateur company committed to delivering exceptional experiences to travelers across various locations. Specializing in airport dining and retail services, Paradies Lagardère focuses on creating memorable moments for each guest through superior quality, innovative restaurant concepts, and outstanding customer service. The company prides itself on its family culture and core values known as TRIFIC—Trust, Respect, Integrity, First-Class service, Innovation, and Commitment—which guide every team member in their daily responsibilities and interactions. As part of the Dining Division, Paradies Lagardère operates a diverse portfolio of dining concepts ranging from national brands to unique local offerings designed to meet diverse traveler tastes and preferences.

The Cook II position within Paradies Lagardère’s Dining Division plays a vital role in upholding the company's mission to exceed customer expectations through culinary excellence and exceptional hospitality. This non-exempt role reports directly to the General Manager and is essential in preparing high-quality meals while delivering a supreme dining experience to customers. The Cook II is responsible for adhering to 100% recipe compliance, ensuring that every dish meets stringent standards for taste, presentation, and portion control. Whether working within a high-volume national brand or a local iconic concept, the Cook II contributes to first-class experiences that make travelers feel valued and welcomed.

The Cook II must embrace the Paradies Lagardère culture by demonstrating positive interactions with guests and teammates, maintaining professional grooming and uniform standards, and committing to food safety and sanitation compliance as mandated by local, state, and federal laws. The role demands proficiency with kitchen equipment such as knives and slicers, efficient management of guest orders using Kitchen Display Systems, and the ability to work effectively under the fast-paced and detail-oriented conditions typical of airport dining environments. Additional responsibilities include assisting with inventory management, restocking supplies, reporting equipment issues, monitoring food rotation and storage, and participating actively in training new kitchen staff.

A successful candidate for this role will be a team player who consistently exhibits polite and courteous communication with a focus on exceeding customer service standards. The Cook II is expected to create a safe and respectful workplace, upholding company values through integrity and commitment to excellence. Working at Paradies Lagardère offers an opportunity to grow within a reputable company recognized for its dedication to quality and customer satisfaction. Those interested in applying for this position should be prepared to contribute to a dynamic work environment where teamwork and innovation are encouraged, and where the goal is always to provide a memorable dining experience for the traveling public.