Cook II

Marriott International is a leading global hospitality company renowned for its exceptional portfolio of hotel brands and commitment to delivering outstanding guest experiences. Among its prestigious brands is Sheraton Hotels & Resorts, a name synonymous with welcoming guests and creating a sense of belonging in more than 400 communities worldwide since its inception in 1937. Marriott International prides itself on fostering an inclusive work environment where the unique backgrounds and talents of its associates are celebrated, ensuring equitable opportunities for all team members regardless of disability, veteran status, or any other protected characteristic. The company has built a culture that thrives on diversity, connection, and shared purpose, making it a great place for individuals looking to grow their careers in hospitality.

Within this dynamic environment, the position available is a Food Preparation Cook at Sheraton Hotels & Resorts, offering a full-time opportunity to be part of a team that crafts memorable culinary experiences for guests. This role is pivotal in ensuring the quality, presentation, and safety of the food served, helping to uphold Sheraton's high standards and Marriott International's brand reputation. The Food Preparation Cook is responsible for preparing ingredients by portioning, chopping, washing, and peeling fresh fruits and vegetables, as well as measuring and mixing ingredients accurately according to recipe requirements. This role involves operating various kitchen equipment including ovens, stoves, grills, microwaves, and fryers, to cook food items properly and to standard.

Furthermore, the position demands a keen eye for food quality and safety, testing foods to determine sufficient cooking, monitoring temperatures of food and appliances, and maintaining cleanliness and sanitation of the kitchen, tools, and workstations in compliance with company policies and health regulations. Teamwork is integral, as this role includes collaborating effectively with colleagues to meet common goals and responding professionally to workplace concerns. The role also demands physical stamina, as it requires standing, walking, reaching, bending, and lifting objects up to 25 pounds throughout a shift.

This opportunity is ideal for candidates who have a high school diploma or equivalent, with at least a year of related work experience in a food preparation setting. The position does not require supervisory experience or certifications but values a commitment to safety training and professional appearance. Marriott International emphasizes the importance of confidentiality and protecting proprietary information, expecting team members to uphold these standards.

Joining Marriott International and Sheraton Hotels & Resorts means becoming part of a global community dedicated to hospitality excellence and inclusivity. Employees are encouraged to bring their personal best to work each day, belong to a supportive and diverse team, and grow their careers in a company that values purpose and connections. This is more than a job opportunity—it's a chance to be part of 'The World's Gathering Place,' where associates not only work but thrive and create meaningful experiences for guests worldwide. If you are passionate about culinary arts, committed to safety and quality, and excited about teamwork in a welcoming environment, this Food Preparation Cook position is an excellent next step in your hospitality career.