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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.32
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences and well-being of individuals and communities worldwide. Operating across various sectors including food service, catering, and facilities management, Sodexo partners with clients to deliver exceptional services that create positive and memorable experiences for customers and employees alike. With a strong focus on sustainability, diversity, and inclusion, the company fosters an environment where every employee is respected, valued, and empowered to be their true selves. Sodexo values diversity and equal opportunity, ensuring a supportive workplace culture that embraces individuals from all backgrounds, identities, and abilities.... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work morning shifts on varying days
- Ability to follow safety and sanitation guidelines
- Ability to work in a team environment
- Punctual and dependable
- Willingness to assist in supervisory tasks when required
Job Qualifications
- Team-oriented and adaptable
- Reliable and responsible
- Knowledge of cooking methods and food safety
- 3 to 4 years of related work experience preferred
- Ability to follow recipes accurately
- Good communication skills
Job Duties
- Accurately and efficiently prepare food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow recipes and product directions for preparing food items
- Prepare food and serve customers at an a la carte stations and/or operate a grill station
- Support management in daily oversight of key functions and employees during business hours
- Attend work and show up for scheduled shifts on time with regularity
- Reduce food waste by optimizing food preparation
- Maintain a safe and healthy working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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