Cook II

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $21.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive pay

team environment

Career growth opportunities

Health Insurance

Paid Time Off

flexible schedule

Employee Discounts

Job Description

Our establishment is a renowned hotel and resort that prides itself on delivering exceptional dining experiences to its guests. With a commitment to quality and hospitality, we offer an inviting atmosphere where culinary professionals can thrive and showcase their talents. The hotel encompasses a diverse range of dining venues, each aiming to provide unique and memorable culinary delights. Our team is dedicated to maintaining high standards of food safety, excellent customer service, and teamwork, ensuring that every guest enjoys a perfect meal from start to finish.

We are currently seeking a skilled and motivated Line Cook to join our dyn... Show More

Job Requirements

Three years' experience as a line cook at a hotel, resort or restaurant
Ability to work all stations on the line
Food handling certification required
High work ethic and self-initiative
Ability to work varying schedules including nights, weekends, and holidays
Ability to communicate effectively verbally and in writing
Ability to lift and/or move 10-25 pounds as needed

Job Qualifications

Three years' experience as a line cook at a hotel, resort or restaurant
Ability to work all stations on the line
Food handling certification
High work ethic and self-initiative
Ability to work varying schedules including nights, weekends, and holidays
Enjoy working as part of a team that provides great experiences for guests

Job Duties

Prepare all menu items following recipes and yield guides
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
Set up work station with required mis en place, tools, equipment and supplies
Breakdown work stations and complete closing duties at the end of last shift of the day
Maintain proper storage procedures as specified by Health Department and hotel requirements
Follow food handling guidelines

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: