
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free shift meals (at some locations)
Uniforms (at some locations)
Safety shoes (at some locations)
Public transportation support or parking (at some locations)
Job Description
Sodexo is a global leader in providing integrated facilities management and food services with a strong commitment to improving quality of life for the communities it serves. Established as a trusted partner for businesses and organizations worldwide, Sodexo offers comprehensive services ranging from food service and catering to facilities management. Its mission is to create a better everyday experience for clients and employees alike, and the company values diversity, inclusion, and respect in its workplace culture. With a presence across numerous sectors, Sodexo continually strives to contribute positively to social, economic, and environmental progress through sustainable practices and innovative solutions.
The role of Cook II at Sodexo is an essential position within their food service team, based in Columbus at the Nationwide Mutual UPA location. This full-time position offers a competitive hourly wage ranging from $19 to $21. As a Cook II, you will become a vital part of a team that prioritizes quality food preparation, customer service, and efficient kitchen operations. Your role will involve preparing nutritious and appealing meals spanning breakfast, lunch, dinner, and special catered events. You will be expected to follow recipes accurately, portion and cook food with precision, and contribute to maintaining a safe and supportive work environment.
At Sodexo, the Cook II is not just a cook but a collaborator who reduces food waste and ensures that every dish served reflects the company’s commitment to excellence. The role demands adaptability, attention to detail, and a passion for delivering positive dining experiences. Alongside cooking, there may be opportunities to support management with day-to-day operations and employee oversight. Working morning weekday shifts, you will be part of a schedule that supports work-life balance while playing a crucial role in customer satisfaction.
Sodexo provides a flexible and supportive working environment that fosters your professional growth through ongoing training and advancement possibilities. Employees benefit from a broad range of benefits designed to support personal and family wellbeing, including medical, dental, and vision insurance, paid time off, holidays, tuition reimbursement, and a 401(k) savings plan. Some locations also offer unique advantages such as free meals during shifts, uniforms, safety footwear, and transportation assistance.
Joining Sodexo means becoming part of a community that values your individuality and contributions. The company embraces equity and diversity, ensuring an inclusive workplace where ideas and voices are encouraged and respected. Sodexo is committed to providing equal employment opportunities regardless of race, gender, age, disability, or any other protected status. The Cook II position represents a chance to thrive in a meaningful role within an organization dedicated to making a positive impact on people’s lives and communities worldwide. If you are motivated to work in a dynamic, nourishing, and respectful environment where your efforts help create better everyday experiences, this role at Sodexo is a promising opportunity to consider.
The role of Cook II at Sodexo is an essential position within their food service team, based in Columbus at the Nationwide Mutual UPA location. This full-time position offers a competitive hourly wage ranging from $19 to $21. As a Cook II, you will become a vital part of a team that prioritizes quality food preparation, customer service, and efficient kitchen operations. Your role will involve preparing nutritious and appealing meals spanning breakfast, lunch, dinner, and special catered events. You will be expected to follow recipes accurately, portion and cook food with precision, and contribute to maintaining a safe and supportive work environment.
At Sodexo, the Cook II is not just a cook but a collaborator who reduces food waste and ensures that every dish served reflects the company’s commitment to excellence. The role demands adaptability, attention to detail, and a passion for delivering positive dining experiences. Alongside cooking, there may be opportunities to support management with day-to-day operations and employee oversight. Working morning weekday shifts, you will be part of a schedule that supports work-life balance while playing a crucial role in customer satisfaction.
Sodexo provides a flexible and supportive working environment that fosters your professional growth through ongoing training and advancement possibilities. Employees benefit from a broad range of benefits designed to support personal and family wellbeing, including medical, dental, and vision insurance, paid time off, holidays, tuition reimbursement, and a 401(k) savings plan. Some locations also offer unique advantages such as free meals during shifts, uniforms, safety footwear, and transportation assistance.
Joining Sodexo means becoming part of a community that values your individuality and contributions. The company embraces equity and diversity, ensuring an inclusive workplace where ideas and voices are encouraged and respected. Sodexo is committed to providing equal employment opportunities regardless of race, gender, age, disability, or any other protected status. The Cook II position represents a chance to thrive in a meaningful role within an organization dedicated to making a positive impact on people’s lives and communities worldwide. If you are motivated to work in a dynamic, nourishing, and respectful environment where your efforts help create better everyday experiences, this role at Sodexo is a promising opportunity to consider.
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to prepare and cook food according to recipes
- Ability to work morning weekday shifts
- Reliable and punctual
- Ability to follow health and safety standards
- Capable of teamwork and communication
- Physical ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related work experience preferred
- Team-oriented and adaptable
- Reliable with strong attendance
- Ability to nurture a healthy and safe working environment
- Basic knowledge of food preparation techniques
- Good customer service and communication skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte stations and/or operate a grill station
- Support management in the daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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