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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free shift meals (at some locations)
Uniforms (at some locations)
Safety shoes (at some locations)
Public transportation support or parking (at some locations)
Job Description
Sodexo is a global leader in providing integrated facilities management and food services with a strong commitment to improving quality of life for the communities it serves. Established as a trusted partner for businesses and organizations worldwide, Sodexo offers comprehensive services ranging from food service and catering to facilities management. Its mission is to create a better everyday experience for clients and employees alike, and the company values diversity, inclusion, and respect in its workplace culture. With a presence across numerous sectors, Sodexo continually strives to contribute positively to social, economic, and environmental progress through sustainable practices and innovative solutions.Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to prepare and cook food according to recipes
- Ability to work morning weekday shifts
- Reliable and punctual
- Ability to follow health and safety standards
- Capable of teamwork and communication
- Physical ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related work experience preferred
- Team-oriented and adaptable
- Reliable with strong attendance
- Ability to nurture a healthy and safe working environment
- Basic knowledge of food preparation techniques
- Good customer service and communication skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte stations and/or operate a grill station
- Support management in the daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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