
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.60
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for those they serve while advancing economic, social, and environmental progress in the communities they operate. With a diverse portfolio encompassing food service, catering, and integrated solutions worldwide, Sodexo creates memorable experiences for both customers and employees alike. The company fosters a culture of fairness, respect, and inclusion, where employees are encouraged to be themselves, have their ideas heard, and thrive in a supportive work environment. Sodexo's commitment to diversity and equal employment opportunity ensures a welcoming and respectful workplace for all individuals, regardless of background or identity.
This Full-Time Cook II position at the USMC Garrison offered by Sodexo provides a competitive hourly wage of $25.60. This role offers the opportunity to join a dynamic team that values teamwork, adaptability, and dedication to food service excellence. As a Cook II, you will play a vital role in preparing and creating nutritious meals while prioritizing customer service and reducing food waste. The position requires flexibility with open availability for any shift, allowing Sodexo to meet varying client needs efficiently.
Working as a Cook II at Sodexo means being part of a mission-driven organization that understands the importance of your contributions. You will be responsible for preparing large quantities of food by various cooking methods, including cooking meats, poultry, fish, and vegetables. Your culinary skills will be utilized in making gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Adherence to schedules and consistent attendance is crucial, as is the ability to adapt to additional duties depending on business necessities and client requirements.
Candidates best suited for this role are team-oriented, reliable, and committed to fostering a healthy and safe workplace environment. Experience plays an important role, with a minimum of three years in related work experience expected. Sodexo also supports continued professional growth by offering ongoing training, development, and advancement opportunities to turn your job into a fulfilling career.
In return for your dedication, Sodexo offers a flexible and supportive work environment aimed to help you balance work and life. Comprehensive benefits support both you and your family's well-being, such as paid time off, holidays, medical coverage, dental and vision insurance, tuition reimbursement, 401k plans, and discount programs. Depending on the location, additional perks may include free or discounted shift meals, uniforms, safety shoes, transportation assistance, and parking.
Overall, working as a Cook II for Sodexo is more than just a job—it’s an opportunity to be part of a greater purpose where your efforts are valued, and your growth is supported. You will contribute to Sodexo's goal of delivering exceptional service while being part of a company committed to culture, belonging, and equal opportunity for all employees.
This Full-Time Cook II position at the USMC Garrison offered by Sodexo provides a competitive hourly wage of $25.60. This role offers the opportunity to join a dynamic team that values teamwork, adaptability, and dedication to food service excellence. As a Cook II, you will play a vital role in preparing and creating nutritious meals while prioritizing customer service and reducing food waste. The position requires flexibility with open availability for any shift, allowing Sodexo to meet varying client needs efficiently.
Working as a Cook II at Sodexo means being part of a mission-driven organization that understands the importance of your contributions. You will be responsible for preparing large quantities of food by various cooking methods, including cooking meats, poultry, fish, and vegetables. Your culinary skills will be utilized in making gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Adherence to schedules and consistent attendance is crucial, as is the ability to adapt to additional duties depending on business necessities and client requirements.
Candidates best suited for this role are team-oriented, reliable, and committed to fostering a healthy and safe workplace environment. Experience plays an important role, with a minimum of three years in related work experience expected. Sodexo also supports continued professional growth by offering ongoing training, development, and advancement opportunities to turn your job into a fulfilling career.
In return for your dedication, Sodexo offers a flexible and supportive work environment aimed to help you balance work and life. Comprehensive benefits support both you and your family's well-being, such as paid time off, holidays, medical coverage, dental and vision insurance, tuition reimbursement, 401k plans, and discount programs. Depending on the location, additional perks may include free or discounted shift meals, uniforms, safety shoes, transportation assistance, and parking.
Overall, working as a Cook II for Sodexo is more than just a job—it’s an opportunity to be part of a greater purpose where your efforts are valued, and your growth is supported. You will contribute to Sodexo's goal of delivering exceptional service while being part of a company committed to culture, belonging, and equal opportunity for all employees.
Job Requirements
- High school diploma or equivalent
- Three or more years of related work experience
- Ability to work flexible shifts including nights, weekends, and holidays
- Reliable attendance and punctuality
- Ability to follow recipes and food preparation guidelines
- Capacity to maintain cleanliness and safety standards
- Physical ability to stand for long periods and lift heavy objects
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years of related cooking experience
- Ability to work flexible shifts with open availability
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation practices
- Experience preparing large quantities of food
- Customer service orientation
Job Duties
- Prepare large quantities of meat, poultry, fish, and vegetables by various cooking methods
- Season and cook all cuts of meats, fish, and poultry
- Boil, steam, or fry vegetables
- Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties assigned based on business necessities and client requirements
- Maintain a healthy and safe working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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