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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.60
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for those they serve while advancing economic, social, and environmental progress in the communities they operate. With a diverse portfolio encompassing food service, catering, and integrated solutions worldwide, Sodexo creates memorable experiences for both customers and employees alike. The company fosters a culture of fairness, respect, and inclusion, where employees are encouraged to be themselves, have their ideas heard, and thrive in a supportive work environment. Sodexo's commitment to diversity and equal employment opportunity ensures a welcoming and respectful workplace for all... Show More

Job Requirements

  • High school diploma or equivalent
  • Three or more years of related work experience
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Reliable attendance and punctuality
  • Ability to follow recipes and food preparation guidelines
  • Capacity to maintain cleanliness and safety standards
  • Physical ability to stand for long periods and lift heavy objects

Job Qualifications

  • High school diploma or equivalent
  • Minimum of 3 years of related cooking experience
  • Ability to work flexible shifts with open availability
  • Strong teamwork and communication skills
  • Knowledge of food safety and sanitation practices
  • Experience preparing large quantities of food
  • Customer service orientation

Job Duties

  • Prepare large quantities of meat, poultry, fish, and vegetables by various cooking methods
  • Season and cook all cuts of meats, fish, and poultry
  • Boil, steam, or fry vegetables
  • Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties assigned based on business necessities and client requirements
  • Maintain a healthy and safe working environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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