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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $28.75
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Flexible work environment
supportive team culture
continuous training and development
Career advancement opportunities
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
FREE MEALS during shifts
uniforms
safety shoes
Public transportation support
parking availability

Job Description

Sodexo Live is a leading global provider of food services and facilities management, dedicated to improving daily life and creating a better life for all. As part of the larger Sodexo group, a multinational corporation with a strong commitment to quality and sustainability, Sodexo Live specializes in delivering memorable experiences through exceptional food service, catering, and integrated facility solutions. Operating in various sectors including sports venues, corporate dining, education, healthcare, and special events, Sodexo Live maintains a reputation for its customer-centric approach and high standards. The company emphasizes a culture that values diversity, inclusion, and respect, ensuring that every employee... Show More

Job Requirements

  • high school diploma or equivalent
  • 3 to 4 years of relevant cooking experience
  • ability to work varying shifts with open availability preferred
  • strong customer service skills
  • punctuality and reliability
  • ability to follow recipes and food safety standards

Job Qualifications

  • 3 to 4 years of relevant work experience
  • team spirit and adaptability
  • reliability and promotion of a healthy and safe work environment

Job Duties

  • Prepare, portion, cook and present a variety of hot and cold foods for multiple meal periods including breakfast, lunch, dinner and special events catering
  • read and follow basic recipes and product instructions to prepare various foods
  • prepare food and serve customers ordering a la carte and/or operate a grill station
  • support management in daily supervisory tasks and employee oversight during normal business operations
  • attend work and report for scheduled shifts on time with sufficient regularity
  • perform additional job duties as assigned which may vary between accounts depending on business needs and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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