Cook II

Napa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $22.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Job Description

Stanly Ranch, Auberge Collection, is a premier luxury resort located in the southern region of Napa Valley, an area renowned worldwide for its exquisite wine-growing heritage and picturesque landscapes. Set among over 700 acres of rolling vineyards and farmland, this resort offers an unparalleled blend of natural beauty and sophisticated hospitality. The resort features 135 airy cottage guestrooms and suites, each thoughtfully designed with outdoor terraces that include fire pits and breathtaking views of the Mayacamas Mountains. Beyond its accommodations, Stanly Ranch is a distinctive community and destination that invites guests to experience the best of both Napa and Sonoma wine regions. The resort's commitment to luxury and culture is evident in its offerings, including the Halehouse spa, which provides deeply restorative treatments, three unique dining venues focused on local flavors and farmers, and immersive experiential adventures that reveal the essence of wine country.

As a Culinary Artisan at Stanly Ranch, you will be an essential part of this luxury destination's vibrant kitchen team. This role goes beyond cooking; it is about creating an unforgettable culinary journey for guests that leaves a lasting impression. Whether you specialize in savory dishes or have a passion for the art of desserts, this position offers a platform to showcase your culinary craftsmanship. Your responsibilities will include preparing and organizing mise en place, managing supply orders, and maintaining the kitchen’s highest standards of hygiene and safety. You will also play a pivotal role in supervising or training other cooks, encouraging a collaborative and professional kitchen environment. The starting pay rate for this position is $22.50 per hour, with salary considerations based on experience and education. Working at Stanly Ranch means joining a team dedicated to delivering exceptional dining experiences that reflect the region's rich culture and commitment to honest luxury. This is a fantastic opportunity for culinary professionals looking to grow their skills in a prestigious setting where innovation, quality, and guest satisfaction are paramount.

Job Requirements

Education or formal training in culinary arts
Minimum one year experience at Cook II level or equivalent
Knowledge of pastry and baking techniques
Strong attention to detail
Ability to maintain cleanliness and adhere to health and safety standards
Good organizational skills
Ability to work in a fast-paced kitchen environment

Job Qualifications

Formal training or education in culinary arts with a focus on pastry and baking techniques
One year Cook III level or previous Cook II experience
Proficient in various baking methods including dough preparation, pastry shaping, and decorating techniques
Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts

Job Duties

Order supplies as necessary by initiating requisitions and fill out engineering work orders as necessary to maintain the best possible physical plant
Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day
Prepare determined mise en place for the day
Practice good stock rotation, storage, and handling of goods to minimize waste and spoilage
Assist in supervision and/or training of other cooks
Keep work area clean at all times and adhere to all standards of health, safety, hygiene and sanitation
Report suspicious persons in the kitchen
Organize outlet orders and needs