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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Employer-paid disability
Wellness resources
Tuition Assistance
Career Development
Retirement Plan
Paid Time Off
Job Description
Rochester Institute of Technology (RIT) Dining is a university-owned dining service operation dedicated to providing exceptional culinary experiences to the RIT community. Serving thousands of students, faculty, and staff daily, RIT Dining focuses on creating meaningful food moments that contribute significantly to campus life. As part of RIT's commitment to fostering a diverse and inclusive environment, RIT Dining employs a broad team including full-time professionals and student workers from varied backgrounds. The operation is recognized for offering personalized service and a welcoming atmosphere, supporting team collaboration, confidence-building, and real-world skill development that pave the way for long-term success in the... Show More
Job Requirements
- High school diploma or GED
- 1 year of relevant experience
- Equivalent combination of experience and education may be considered
- Eligibility to work in the United States
Job Qualifications
- High school diploma or GED
- 1 year of relevant experience
- Knowledge of culinary environments, techniques, and standards
- Knowledge of allergens, food sensitivities, and dietetic restrictions
- Skill in time management, organization, and multi-tasking
- Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
- Ability to deliver exceptional customer service
Job Duties
- Washes produce, cuts ingredients, and prepares hot and cold foods
- Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times
- Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads
- Assists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food items
- Prepares menu items according to product specifications and recipes provided by culinary leadership
- Cleans and/or sanitizes cooking utensils, grills, ovens, hoods, and other kitchen equipment
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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