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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, providing a wide range of integrated solutions including food service, catering, facilities management, and more. With a commitment to improving the quality of life for those they serve, Sodexo operates in numerous communities worldwide, focusing on economic, social, and environmental progress. The company emphasizes diversity, inclusion, and respect, valuing each employee for their unique contributions and fostering an environment where everyone can thrive. Sodexo offers competitive pay, flexible schedules, and comprehensive benefits to support employees' professional and personal lives.
The Cook II position at Sodexo, located at Lehigh Vall... Show More
The Cook II position at Sodexo, located at Lehigh Vall... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 4 years of related work experience preferred
- Ability to work mornings, varying days, and rotating weekends
- Ability to follow recipes and food safety protocols
- Must be able to stand for extended periods
- Reliable and punctual
- Team player with good communication skills
Job Qualifications
- 3 - 4 years of related work experience preferred
- Ability to read and follow recipes
- Team-oriented and adaptable
- Reliable with strong attendance
- Commitment to food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Effective communication skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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