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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Ventana Canyon is a prestigious resort and culinary destination known for delivering exceptional dining experiences to its members and guests. Situated in a stunning location surrounded by picturesque landscapes, Ventana Canyon prides itself on combining superb hospitality with high culinary standards. The resort encompasses a variety of dining venues that emphasize quality, creativity, and outstanding service, making it a sought-after location for food lovers and travelers alike. As an employer, Ventana Canyon is committed to fostering an inclusive, diverse, and respectful workplace where every team member's contributions are valued. The company encourages professional development and continuous learning, ensuring its staff... Show More
Job Requirements
- one to two years related culinary experience in fine dining and/or training
- must have Food Handler's card or Serv Safe Certification
- must be able to pass a background check
- must be able to physically reach, bend, stoop, kneel, and lift up to 100 pounds
- must stand for long periods of time
- must be able to work under variable temperature conditions (extreme heat or cold)
- must be able to perform repetitive movements
- must be able to work in a loud environment
- exposure to water, chemicals, and cleaning agents
Job Qualifications
- one to two years related culinary experience in fine dining and/or training
- must have Food Handler's card or Serv Safe Certification
- able to apply basic math skills
- attention to detail
- able to work flexible working hours, including weekends, evenings and holidays
- required to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- able to write routine reports and correspondence
- able to speak effectively before groups of customers or associates of the organization
Job Duties
- prepares enough food products in accordance to production plan or forecast needs
- alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
- works the line
- required to have knowledge of meat, fish, poultry and other food internal temperatures
- maintains overall cleanliness and sanitation standards in assigned areas
- wraps, dates, and rotate food items
- utilizes whole food products eliminating any waste
- incorporates safe work practices in job performance
- maintains flexibility to take on new and different tasks as directed by the department manager
- attend staff meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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