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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
performance-based incentives
employee recognition programs
diverse workplace
Job Description
IHOP, officially known as the International House of Pancakes, is a renowned American multinational restaurant chain famous for its breakfast offerings, including a variety of pancakes, waffles, and other breakfast dishes. Founded in 1958, IHOP has built a reputation for serving high-quality, scratch-made meals that emphasize great taste and customer satisfaction. With thousands of locations worldwide, the chain combines a family-friendly dining atmosphere with consistent culinary excellence. IHOP operates in a dynamic and often fast-paced environment where teamwork, attention to detail, and dedication to quality food preparation are essential for success. The brand places a strong emphasis on delivering memorable... Show More
Job Requirements
- Ability to lift and carry trays of food and beverages, typically up to 50 pounds
- Prolonged periods of standing and walking throughout the shift
- Frequent bending, reaching, and twisting
- Good hand-eye coordination
- Clear verbal communication to interact with people
- Ability to work in varying temperatures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role is preferred but not required
- Understanding of basic cooking techniques and kitchen equipment
- Ability to work well under pressure in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work mornings, evenings, weekends, and holidays as needed
Job Duties
- Prepare food items according to IHOP's recipes and quality standards
- Adhere to proper food handling and sanitation guidelines to ensure food safety
- Collaborate with team members to ensure efficient and timely service
- Maintain cleanliness and organization of the kitchen area
- Assist in inventory management and stocking of supplies
- Uphold IHOP's commitment to delivering exceptional guest service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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