Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. The company is rooted in service and united by purpose, emphasizing a strong commitment to making a positive impact on its employees, partners, communities, and the planet. Aramark fosters an inclusive and diverse workplace, providing equal employment opportunities to all employees regardless of race, color, religion, national origin, age, sex, gender, disability, sexual orientation, gender identity, or veteran status. The firm believes in nurturing its workforce by empowering professional growth, fueling passions, and developing talents for a fulfilling career trajectory.Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food safety regulations
- ability to acquire food safety certification
- basic math skills
- communication skills
- physical ability for lifting, bending, pushing, pulling, and extended standing
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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