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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Retirement Plan
Professional Development
flexible schedule
Job Description
Lake House Restaurant located in the scenic Caldera Springs is a celebrated dining destination known for its exquisite culinary offerings and breathtaking views. This restaurant is part of the larger Sunriver Resort, a renowned hospitality group committed to delivering exceptional guest experiences and maintaining AAA Four Diamond Standards. The Lake House boasts a brand-new, state-of-the-art kitchen that creates an ideal environment for culinary professionals to excel and innovate. With a focus on quality, service, and guest satisfaction, the Lake House Restaurant offers a vibrant workplace with opportunities for growth and development in the hospitality sector.
The Cook I... Show More
The Cook I... Show More
Job Requirements
- Must have valid food handler's card
- must have complete understanding of the fundamentals of the culinary operation
- must be able to work with and around a diverse group of food, seasonings, etc
- ability to work a flexible schedule that may include evenings, weekends and holidays
Job Qualifications
- High school education preferred
- at least one year kitchen/prep experience or one year of culinary school preferred
Job Duties
- Works with culinary team to prepare exceptional quality food
- leads by example, supports and demonstrates strong leadership in the culinary areas
- assists in the daily production of the Lake House restaurant
- maintains and completes daily prep lists and tasks as assigned by the Sous Chef
- ensures food, garnishments and plate presentations are adhered to standards
- produces recipes efficiently and consistently
- ensures portion necessities and portion control for all food functions are recipes, especially high cost items
- inspects food preparation and serving areas to ensure safe, sanitary food-handling practices
- follows all HACCP guidelines
- prepares food in accordance with working menus, recipe cards, and photograph standards
- ensures food is prepared within adequate timeframe and meal is served at the appropriate temperature
- maintains and stock the set-up of the line
- ensures equipment and supplies are properly stored
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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