Job Overview
Employment Type
Temporary
Seasonal
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Alterra season pass
Free Alterra season pass for spouse and dependents 25 & under
50% off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Free ski-referral letters for employees
Free friends & family day-ski vouchers
Discounts on Ski & Snowboard Lessons
Job Description
Crystal Mountain Resort is the largest ski resort in Washington, located in the breathtaking National Forest near Mt. Rainier. It stands as a premier destination for winter sports enthusiasts and outdoor adventurers, attracting visitors keen on skiing, snowboarding, and embracing the mountain lifestyle. As an Ikon Pass partner, Crystal Mountain offers an extensive range of outdoor experiences combined with exceptional guest services and an active community atmosphere. The resort operates year-round and is well-known for its dedication to providing a memorable experience for guests and employees alike, fostered by a culture of passion for the outdoors, community bonding, and adventure. Employees here enjoy a unique work environment at the convergence of spectacular natural beauty and vibrant activity, making it a sought-after place to work and play.
The Cook I position at Crystal Mountain Resort is an entry-level culinary role within the Food & Beverage business unit. Reporting directly to the Lead Cook and Executive Sous Chef, this role involves responsibility for back-of-house (BOH) operations within a specific outlet at the resort's culinary operations. The primary objective is to ensure the delivery of high-quality food and beverage products, prepared and served in accordance with recipes, chef instructions, standard operating procedures, and safety regulations. The Cook I is tasked with maintaining cleanliness, organization, and sanitation of their station and the kitchen collectively. This role demands a strong enthusiasm for culinary arts, a readiness to learn, and the ability to contribute positively to the guest experience by upholding the resort's reputation for great food service. With a pay range of $21 to $23 per hour, this position offers a fantastic opportunity to develop culinary skills in a dynamic and scenic mountain setting. Additionally, employees receive numerous perks including free season passes, discounts on food, gear, and lessons, employee-only events, and housing opportunities for eligible positions, strengthening the attractiveness of the role for seasonal workers and career starters seeking growth in the ski and hospitality industry.
The Cook I position at Crystal Mountain Resort is an entry-level culinary role within the Food & Beverage business unit. Reporting directly to the Lead Cook and Executive Sous Chef, this role involves responsibility for back-of-house (BOH) operations within a specific outlet at the resort's culinary operations. The primary objective is to ensure the delivery of high-quality food and beverage products, prepared and served in accordance with recipes, chef instructions, standard operating procedures, and safety regulations. The Cook I is tasked with maintaining cleanliness, organization, and sanitation of their station and the kitchen collectively. This role demands a strong enthusiasm for culinary arts, a readiness to learn, and the ability to contribute positively to the guest experience by upholding the resort's reputation for great food service. With a pay range of $21 to $23 per hour, this position offers a fantastic opportunity to develop culinary skills in a dynamic and scenic mountain setting. Additionally, employees receive numerous perks including free season passes, discounts on food, gear, and lessons, employee-only events, and housing opportunities for eligible positions, strengthening the attractiveness of the role for seasonal workers and career starters seeking growth in the ski and hospitality industry.
Job Requirements
- 1-2 years experience in kitchen operations
- Ability to obtain WA Food Safety Card within 3 days of hiring
- Ability to stand for 8 hours at a time
- Some culinary outlets require intermediate skiing/snowboarding ability in winter season
- Ability to work nights, weekends, and holidays
- Willingness to learn and develop as a culinary professional
Job Qualifications
- 1-2 years experience in kitchen operations
- Basic knife skills
- Basic ability to follow recipes
- Basic understanding of food sanitation, FIFO and food storage
- Willingness to learn and receive training from chef
- Ability to work nights, weekends, and holidays
- Ability to work in different venues and locations
- Willingness to develop as a culinary professional
Job Duties
- Follow recipes and chef guidance on assigned stations
- Maintain station cleanliness, organization, and sanitation
- Prepare and serve food products according to standard operating procedures and safety regulations
- Collaborate with kitchen team to ensure smooth BOH operations
- Contribute to a positive public image of the outlet and Crystal Mountain Resort
- Participate in continuous learning and culinary skill development
- Adhere to food safety, FIFO, and food storage guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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