Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $18.00
Benefits
employee discount
401(k)
Flexible work schedule
Health Insurance
Job Description
This position is for a Cook I (Lead) at a casino establishment, responsible for performing advanced cooking procedures, operating/rotating multiple stations, and delegating shifts based on standardized recipes and instructions. The incumbent must set an example through work ethic and communication, following departmental and casino policies.
Job Requirements
- High school diploma or equivalent required
- experience in a culinary role
- ability to perform advanced cooking procedures and operate multiple stations
- strong communication skills
- adherence to policies and procedures
Job Location
Loading...
You may be also interested in: