Cook I - PT Days

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $12.00 - $16.00

Work Schedule

Day Shifts

Benefits

Matching 401(k)

Opportunities for career advancement

Rewards and recognition programs

Exclusive discounts and perks

Job Description

Oro Valley Hospital, located at 1551 E Tangerine RD, Oro Valley, AZ 85755, is a leading healthcare institution committed to providing exceptional medical services to the community. Known for its patient-centered approach and comprehensive care, Oro Valley Hospital fosters an environment where employees are respected, valued, and given opportunities for professional growth. The hospital offers a dynamic work culture that encourages teamwork, innovation, and continuous learning, making it a preferred employer in the region. By joining Oro Valley Hospital, staff members contribute to a meaningful mission aimed at enhancing health and wellness in the communities they serve.

The hospital's Cafeteria department is currently seeking a part-time Cook I to support its food service operations. This role is ideal for individuals passionate about food preparation and eager to work in a fast-paced, quality-focused environment. The position involves working two 8-hour shifts weekly during the day. The Cook I plays a crucial role in preparing and cooking meals according to established menus, recipes, and portion guidelines, ensuring food quality and safety at all times. Attention to detail and adherence to food safety standards are essential to succeed in this role. The Cook I also contributes to maintaining a clean, sanitary kitchen environment and supports the efficiency of food service operations.

This part-time role offers the opportunity to be part of a supportive team where your efforts are recognized and rewarded. Oro Valley Hospital provides benefits such as matching 401(k), career advancement opportunities, rewards and recognition programs, and exclusive discounts and perks. Working as a Cook I at Oro Valley Hospital not only allows you to develop your culinary skills but also offers a chance to grow professionally within a reputable healthcare institution committed to employee satisfaction and community wellness. If you are diligent, responsible, and eager to play a vital role in the hospital's food service, this position presents a fulfilling and purposeful career opportunity.

Job Requirements

1-3 years of experience in food preparation or a similar role
food handler's certification as applicable by local or state regulations
Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate for Arizona
ability to lift and carry heavy items
ability to stand for extended periods
strong attention to detail
good communication and teamwork skills
ability to work efficiently in a fast-paced environment

Job Qualifications

1-3 years of experience in food preparation or a similar role required
Knowledge of food preparation techniques, recipes, and safety standards
Strong attention to detail to ensure accurate measurements and adherence to recipes
Ability to work efficiently in a fast-paced environment while maintaining safety and quality
Good communication and teamwork skills to collaborate with kitchen staff
Physical ability to lift and carry heavy items and stand for extended periods
Food Handler's certification as applicable by local or state regulations required
Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required for Arizona

Job Duties

Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency
Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions
Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations
Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality
Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations
Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards
Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods
Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed
Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages
Performs other duties as assigned
Maintains regular and reliable attendance
Complies with all policies and standards