Cook I PRN

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $20.00

Work Schedule

On-call

Weekend Shifts

Fixed Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee Assistance Programs

flexible scheduling

Job Description

Our organization is dedicated to providing exceptional care and support to residents in a skilled nursing facility environment. We prioritize creating a comfortable and nutritious dining experience that supports the health and well-being of every individual under our care. The establishment operates as a specialized medical facility focused on delivering high-quality, personalized services to meet diverse dietary needs and preferences of its residents. The workplace culture emphasizes teamwork, professionalism, and continuous growth in culinary and nutritional knowledge as we align with strict health regulations and food safety standards.

We are currently seeking a Cook I who will play a... Show More

Job Requirements

High school diploma or equivalent
Must be able to work weekends and or holidays
Have reliable transportation
Have the ability to keep busy
Food Handlers Certification
Some experience in a skilled nursing care facility or other medical facility preferred but not required
Knowledge of food safety regulations sanitation practices and dietary guidelines
Ability to follow recipes measure ingredients accurately and execute cooking techniques with precision and consistency
Strong organizational and time management skills with the ability to prioritize tasks and work efficiently in a fast-paced environment
Excellent communication and interpersonal skills with the ability to interact professionally with residents staff and visitors
Commitment to providing high-quality dining experiences and excellent customer service to residents and their families
Ability to maintain composure and manage stress in the workplace
Ability to work independently and as part of a team
Skilled nursing cook experience a must
Skilled nursing dietary experience will be considered
Work performed in a medical setting due to the need to prepare food onsite for residents
Must be able to sit stand bend reach talk hear stoop kneel crouch stretch and twist
The ability to lift and carry heavy pots pans trays and food containers weighing up to 20lbs as needed during meal preparation and service
Capability to perform tasks requiring manual dexterity such as chipping slicing and handling kitchen utensils and equipment
Knowledge of and adherence to safety protocols to prevent burns cuts slips and other kitchen accidents including proper handling of knives hot surfaces and kitchen equipment
Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor manager
The job requires accepting criticism and dealing calmly and effectively with high-stress situations

Job Qualifications

High school diploma or equivalent
Food Handlers Certification
Knowledge of food safety regulations sanitation practices and dietary guidelines
Ability to follow recipes measure ingredients accurately and execute cooking techniques with precision and consistency
Strong organizational and time management skills with the ability to prioritize tasks and work efficiently in a fast-paced environment
Excellent communication and interpersonal skills with the ability to interact professionally with residents staff and visitors
Commitment to providing high-quality dining experiences and excellent customer service to residents and their families
Ability to maintain composure and manage stress in the workplace
Ability to work independently and as part of a team
Skilled nursing cook experience
Skilled nursing dietary experience will be considered

Job Duties

Plan prepare and cook meals according to planned menus recipes and dietary guidelines ensuring adherence to portion sizes food safety standards and nutritional requirements
Coordinate meal preparation schedules including meal planning ingredient preparation cooking and serving to ensure timely delivery of meals to residents
Monitor inventory levels of food supplies ingredients and kitchen equipment and place orders as needed to maintain adequate stock and minimize waste
Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions preferences and therapeutic needs
Ensure food is cooked stored and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards
Maintain cleanliness and sanitation of kitchen areas including food preparation surfaces equipment utensils and storage areas in compliance with health department regulations
Assist with menu planning and recipe development incorporating resident feedback seasonal ingredients and special dietary considerations as needed
Collaborate with dietary staff including Dietary Managers Nutritionists and Dietary Aides to coordinate meal service address resident concerns and ensure resident satisfaction
Adhere to facility policies and procedures including infection control protocols safety regulations and quality assurance measures related to food service operations
Participate in training programs and educational opportunities to enhance culinary skills food safety knowledge and professional development
Perform all other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: