Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality and food service company known for its extensive experience and dedication to delivering exceptional guest experiences. With a history spanning over 100 years as a family-owned business, Delaware North operates a variety of concessions, premium dining, and retail services at numerous prominent venues around the world. One of its flagship locations is Petco Park in San Diego, California, home to Major League Baseball's San Diego Padres. Petco Park, a 42,445-seat stadium, offers an upscale dining experience including a private chef tasting room, making it a dynamic place for food service professionals to thrive.Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a food preparation or cooking role preferred
- must be at least 18 years old
- ability to stand for extended periods
- ability to lift 20 pounds or more
- ability to work flexible hours including holidays weekends and evenings
- strong communication skills
- basic math proficiency
Job Qualifications
- must be at least 18 years old
- ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures take directions and work in a team environment
- basic math skills to understand calculate and follow recipe measurements and proportions
Job Duties
- follow assignments for opening and closing procedures as well as food production
- prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- set up and operate kitchen equipment
- keep workstation and equipment clean organized and sufficiently stocked
- assist with inventory management and ingredient prep as needed
- collaborate with team members to ensure timely service
- adhere to safety and hygiene protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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