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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
tips eligibility
Training and Development
Employee Discounts
Job Description
The Resort at Pelican Hill, located in Newport Beach, California, is a prestigious luxury destination renowned for its exquisite hospitality and world-class amenities. Nestled along the breathtaking coastline of Southern California, this resort offers guests an unparalleled experience that combines elegant accommodations, fine dining, and exceptional service in a stunning natural environment. It is part of the Marriott International portfolio, a global leader in the hospitality industry dedicated to delivering high-quality experiences and maintaining diverse, inclusive workplaces. At The Resort at Pelican Hill, the commitment to excellence is evident through every aspect of guest services, making it a sought-after workplace... Show More
Job Requirements
- Technical or vocational school diploma
- minimum of 3 years of relevant culinary experience
- physical ability to perform prolonged periods of standing, bending, lifting up to 25 pounds
- ability to follow safety and hygiene standards
- availability to work full time in Newport Beach, California
- willingness to communicate effectively and professionally
- no supervisory experience required
- adherence to company policies and confidentiality guidelines
Job Qualifications
- Technical or vocational school diploma
- at least 3 years of related work experience
- no supervisory experience required
- ability to comply with company policies
- strong communication skills
- teamwork orientation
- commitment to quality and safety standards
- ability to follow recipes and prepare food to presentation standards
Job Duties
- Prepare specialty foods or replace products as needed
- regulate oven, grill, and roaster temperatures
- remove foods from freezer to thaw in refrigerator
- ensure proper portioning, plating, and garnishing of food
- maintain accurate food records
- monitor food quality and quantity during preparation
- communicate staffing assistance needs during busy periods
- inform executive chef about excess food products for daily specials
- notify food and beverage staff about rejected products and available specials
- ensure quality control of food products
- prepare and cook food according to recipes, quality standards, presentation guidelines, and food preparation checklists
- prepare cold dishes
- assist management with hiring, training, scheduling, evaluating, coaching, disciplining, motivating, and training employees
- act as a role model
- comply with all company and safety policies and procedures
- report accidents, injuries, and unsafe working conditions to management
- participate in safety trainings and obtain required certifications
- maintain professional appearance and hygiene
- protect company assets and maintain confidentiality
- anticipate and attend to guest service needs
- communicate clearly and professionally with team members
- cultivate and maintain positive working relationships
- support team goals
- respond appropriately to employee concerns
- ensure compliance with quality expectations and standards
- perform prolonged periods of standing, sitting, or walking
- stretch, bend, twist, and stoop as needed
- move, lift, push, drag, and place objects weighing up to 25 pounds
- perform other reasonable job duties as assigned by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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