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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
competitive hourly wage
Job Description
The Sycuan Band of the Kumeyaay Nation, with a rich history dating back centuries, forms a close-knit community that has evolved over time while maintaining its core values and traditions. Located in the San Diego Region, the Sycuan Tribe governs its reservation and operates a state-of-the-art casino, a beautiful golf resort, and various other business ventures. The organization prides itself on fostering a strong sense of community, not only among its members but also extended to its employees. Working at Sycuan means becoming part of a family dedicated to collaboration, excellence, and a shared mission to provide exceptional services and... Show More
Job Requirements
- County of San Diego Food Handler Card
- 6 months fast food and/or casual cooking experience
- working knowledge of safe food handling practices
- ability to work effectively with team members and guests
- ability to communicate effectively in the English language
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to 8 hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to multitask
- ability to work in a smoking environment
- ability to appear for work on time
Job Qualifications
- County of San Diego Food Handler Card
- 6 months fast food and/or casual cooking experience
- culinary degree or equivalent experience
- guest service or hospitality experience
- working knowledge of safe food handling practices
- ability to work effectively with team members and guests
- ability to communicate effectively in the English language
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to 8 hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to multitask
- ability to work in a smoking environment
- ability to appear for work on time
- multi-lingual
Job Duties
- Maintains designated workstation
- ensures recipes are consistent in flavor profiles, quality, and appearance
- knowledge of basic food products
- knowledge of standard food production equipment
- ability to sufficiently perform basic cooking methods
- possesses adequate knife skills
- understands the food rotation method FIFO
- ability to read food order tickets
- performs other duties as assigned to support the efficient operation of the department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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