Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Benefits
hourly pay
Commuter allowance
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA plan
Fsa plan
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks
Job Description
Tin Lizzie Lounge at MarQueen Hotel is a distinctive speakeasy-style lounge known for its innovative new menu creations and exquisite dining experience. Located within the renowned MarQueen Hotel, this vibrant establishment is dedicated to providing guests with an unforgettable culinary journey accompanied by exceptional service and a warm atmosphere. The MarQueen Hotel itself is well-regarded for merging historic charm with modern amenities, offering guests a comfortable and luxurious stay. As part of Columbia Hospitality, the team prioritizes a values-driven culture that emphasizes inclusiveness, respect, and personal growth, creating a tight-knit community where employees and guests alike can thrive.
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Job Requirements
- Five plus years of industry experience
- ability to cook proteins to pre-determined temperatures
- ability to cook and direct banquets up to 100 guests with a small team
- possession of necessary State Food Handler's License(s)
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to effectively present information in one-on-one and small group situations to employees
- working knowledge of all mother and minor sauces
- working knowledge of proper butchering techniques
- knowledge of specialized kitchen equipment including slicer, Robo-coup, Hobart, convection ovens
- possession of knife skills
- ability to adjust preparations for flavor and accommodate customer needs in a timely manner
Job Qualifications
- Five plus years of industry experience
- ability to cook proteins to pre-determined temperatures
- experience cooking and directing banquets up to 100 guests
- possession of necessary State Food Handler's License(s)
- ability to read and comprehend simple instructions and correspondence
- ability to effectively present information in one-on-one and small group situations
- working knowledge of all mother and minor sauces
- working knowledge of proper butchering techniques
- knowledge of specialized kitchen equipment including slicer, Robo-coup, Hobart, convection ovens
- strong knife skills
- ability to adjust preparations for flavor and accommodate customer needs in a timely manner
Job Duties
- Prepare menu items and daily food preparation requirements
- assist with inventory management
- maintain sanitary and well-maintained food preparation areas
- ensure safe food handling practices
- perform opening and closing kitchen procedures
- accommodate customer needs in a timely manner
- cook and direct banquets up to 100 guests with a small team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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