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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
employee recognition programs
Tuition Reimbursement
Job Description
Mount Carmel Health System, a distinguished member of Trinity Health, has been a transformative healing presence in Central Ohio for over 135 years. Serving over 1.3 million patients annually, Mount Carmel operates five hospitals, free-standing emergency centers, outpatient and surgery centers, urgent care facilities, primary and specialty physician offices, and extensive community outreach programs. The system boasts a comprehensive education wing through the Mount Carmel College of Nursing, which offers one of Ohio's largest undergraduate, graduate, and doctoral nursing programs. Known for its commitment to compassionate, person-centered care, Mount Carmel is also recognized by Forbes in 2025 as one of... Show More
Job Requirements
- High school graduate or equivalent
- Minimum one year experience in commercial production food service
- Basic math skills including addition, subtraction, and multiplication
- Ability to read, write, and speak English
- Food handlers certification within six months of hire
- Relevant hospital or large institution kitchen experience preferred
- Effective communication skills
- Customer service skills
Job Qualifications
- High school graduate or equivalent
- One year of experience in commercial production food service or relevant hospital or large institution kitchen preferred
- Basic math skills including addition, subtraction, and multiplication
- Ability to read, write, and speak English
- Effective communication and customer service skills
- Food handlers certification within six months of hire
Job Duties
- Communicates and reviews menu and special orders daily with supervisors and team members in a professional and supportive manner to determine production schedule and food quantities
- Follows standardized recipes for all food preparation
- Reads production tally/menu and organizes workload to meet specified deadlines and quantity requirements
- Maintains proper workflow during line cooking
- Adheres to guidelines for storage, handling, and preparation of food and sanitation of work areas
- Reports equipment problems to supervisor
- Ensures food preparation areas are clean, sanitized, and orderly at all times using proper chemical and sanitation techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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