Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Paid vacation
Paid sick time
Holiday pay
health benefits
401k
Free onsite parking
Purchased bus passes
Complimentary Meals
discounted hotel stays
Career development programs
Tuition Reimbursement
Community Volunteer Opportunities
Job Description
Loews Vanderbilt Hotel in Nashville offers guests a unique blend of historic Nashville charm and modern luxury. Situated just minutes from the city’s most iconic attractions, the hotel provides an ideal base for exploring the vibrant culture, music scene, and culinary delights that Nashville is famous for. The property embodies Southern hospitality with a contemporary twist, delivering warm and attentive service that reflects the city’s spirit. Recognized for its outstanding work environment, Loews Vanderbilt Hotel at Vanderbilt Plaza has earned a spot on the 2025 TopWorkplaces list, highlighting its commitment to a positive and inclusive work culture where employees can... Show More
Job Requirements
- Sets up and organizes work area with all necessary supplies and equipment
- receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
- prepares and stores raw food products properly
- follows standardized recipes in the preparation and cooking of menu items
- adheres to established portion control guidelines and minimizes waste
- plates foods according to established plating/presentation guidelines
- monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
Job Qualifications
- Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as cook from a recognized culinary training school and two year hands on experience preferred
- thorough knowledge and understanding of food service sanitation standards
- thorough knowledge and understanding of standard kitchen equipment and its use
- ability to stand, stoop, bend
- lift and carry up to 50 pounds
- ability to read, write and speak English
- ability to work flexible schedule to include weekends and holidays
Job Duties
- Sets up and organizes work area with all necessary supplies and equipment
- receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
- prepares and stores raw food products properly
- follows standardized recipes in the preparation and cooking of menu items
- adheres to established portion control guidelines and minimizes waste
- plates foods according to established plating/presentation guidelines
- monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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