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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Competitive wages
flexible schedules
Employee Discounts
fitness center access
Job Description
Hotel Terra and Teton Mountain Lodge are premier lodging destinations managed by Noble House Hotels & Resorts, a dynamic hospitality company grounded in hometown values yet operating with a cutting-edge approach to hotel management. Both properties are ideally located at the base of the Jackson Hole Mountain Resort in Teton Village, Wyoming, offering guests unparalleled access to world-class skiing, hiking, and outdoor adventures. Situated just a few miles from the iconic Grand Teton National Park and approximately an hour from Yellowstone National Park, these hotels provide guests with an extraordinary natural setting combined with exceptional service and amenities. Noble House... Show More
Job Requirements
- high school diploma or equivalent
- prior experience working in a professional kitchen
- strong work ethic and reliability
- ability to stand for extended periods
- flexibility to work various shifts including weekends and holidays
- physical ability to lift heavy items and perform kitchen tasks
- commitment to following hotel policies and procedures
Job Qualifications
- previous cooking experience in a similar role
- knowledge of food safety and hygiene practices
- ability to work in a fast-paced environment
- strong attention to detail
- teamwork and communication skills
- culinary school certification or equivalent training preferred
- passion for creating quality food experiences
Job Duties
- work alongside the Executive Chef to create memorable food experiences
- prepare appetizers, salads, banquet items, and a la carte dishes
- manage mise en place set-up and service of one a la carte station per shift
- assist with banquet preparation and production
- maintain cleanliness and organization of the kitchen area
- adhere to food safety and sanitation standards
- collaborate with team members to ensure efficient kitchen operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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