Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Competitive wages
flexible schedules
Employee Discounts
fitness center access
Job Description
Hotel Terra and Teton Mountain Lodge are premier lodging destinations managed by Noble House Hotels & Resorts, a dynamic hospitality company grounded in hometown values yet operating with a cutting-edge approach to hotel management. Both properties are ideally located at the base of the Jackson Hole Mountain Resort in Teton Village, Wyoming, offering guests unparalleled access to world-class skiing, hiking, and outdoor adventures. Situated just a few miles from the iconic Grand Teton National Park and approximately an hour from Yellowstone National Park, these hotels provide guests with an extraordinary natural setting combined with exceptional service and amenities. Noble House Hotels & Resorts is recognized for fostering a creative, energetic, and entrepreneurial work environment where employees are encouraged to be passionate, innovative, and highly involved in contributing to the overall success of the organization. The culture at Hotel Terra and Teton Mountain Lodge emphasizes fun, teamwork, and personal growth, making it an inspiring place to work for individuals who thrive on challenges and creative freedom.
The Cook role at Hotel Terra and Teton Mountain Lodge plays a vital part in delivering memorable culinary experiences for guests. Working closely with the Executive Chef, the Cook is responsible for preparing a variety of high-quality dishes including appetizers, salads, banquet items, and a la carte selections. This position requires the ability to manage mise en place setup and oversee the service of one a la carte station per shift, ensuring that the food is presented impeccably and meets the hotels’ rigorous quality standards. Cooks also assist with banquet preparation and production, working as an integral part of a collaborative culinary team to deliver timely and delicious meals for events and daily operations. This role is well-suited for individuals who have a passion for food, creativity in the kitchen, and a strong commitment to excellence in hospitality. The salary for this position is competitive and based on experience, underscoring the company’s commitment to recognize and reward culinary talent. Employees who join the team gain access to a comprehensive benefits package and enjoy living and working in a breathtakingly beautiful location with abundant opportunities for world-class recreation. Noble House Hotels & Resorts prides itself on fostering an inclusive, supportive workplace where employees are respected and valued for their authentic selves, regardless of race, gender, sexual orientation, or any other protected status. By joining Hotel Terra and Teton Mountain Lodge, cooks become part of a family-oriented team that encourages professional growth, creativity, and shared success.
The Cook role at Hotel Terra and Teton Mountain Lodge plays a vital part in delivering memorable culinary experiences for guests. Working closely with the Executive Chef, the Cook is responsible for preparing a variety of high-quality dishes including appetizers, salads, banquet items, and a la carte selections. This position requires the ability to manage mise en place setup and oversee the service of one a la carte station per shift, ensuring that the food is presented impeccably and meets the hotels’ rigorous quality standards. Cooks also assist with banquet preparation and production, working as an integral part of a collaborative culinary team to deliver timely and delicious meals for events and daily operations. This role is well-suited for individuals who have a passion for food, creativity in the kitchen, and a strong commitment to excellence in hospitality. The salary for this position is competitive and based on experience, underscoring the company’s commitment to recognize and reward culinary talent. Employees who join the team gain access to a comprehensive benefits package and enjoy living and working in a breathtakingly beautiful location with abundant opportunities for world-class recreation. Noble House Hotels & Resorts prides itself on fostering an inclusive, supportive workplace where employees are respected and valued for their authentic selves, regardless of race, gender, sexual orientation, or any other protected status. By joining Hotel Terra and Teton Mountain Lodge, cooks become part of a family-oriented team that encourages professional growth, creativity, and shared success.
Job Requirements
- high school diploma or equivalent
- prior experience working in a professional kitchen
- strong work ethic and reliability
- ability to stand for extended periods
- flexibility to work various shifts including weekends and holidays
- physical ability to lift heavy items and perform kitchen tasks
- commitment to following hotel policies and procedures
Job Qualifications
- previous cooking experience in a similar role
- knowledge of food safety and hygiene practices
- ability to work in a fast-paced environment
- strong attention to detail
- teamwork and communication skills
- culinary school certification or equivalent training preferred
- passion for creating quality food experiences
Job Duties
- work alongside the Executive Chef to create memorable food experiences
- prepare appetizers, salads, banquet items, and a la carte dishes
- manage mise en place set-up and service of one a la carte station per shift
- assist with banquet preparation and production
- maintain cleanliness and organization of the kitchen area
- adhere to food safety and sanitation standards
- collaborate with team members to ensure efficient kitchen operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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