Cook I- Landshark

Stonebridge is a distinguished hospitality establishment located in Montgomery, Texas, known for its dedication to providing exceptional experiences to its guests. The company operates within the hotel and resort industry, offering a breadth of services that cater to travelers and visitors seeking comfort, luxury, and top-notch amenities. Stonebridge prides itself on its professional, energetic team focused on maintaining high standards in guest services, culinary arts, and overall operations. With a firm commitment to equal employment opportunity, Stonebridge fosters an inclusive environment that embraces diversity and supports its employees' growth and well-being.

The Cook I - LandShark position at Stonebridge is a full-time, non-exempt role, offering an hourly pay rate of $15. Reporting directly to the Executive Chef, this role is crucial in the successful culinary operations of the hotel. The cook plays a hands-on role in preparing and cooking a variety of food items adhering strictly to the hotel’s quality standards and recipes. The position demands versatility, as the cook will assist in diverse culinary settings including breakfast, lunch, dinner, banquets, and room service.

This role prioritizes food consistency, safety, and presentation, making it imperative that the candidate has a strong foundation in cooking techniques and food handling practices. Responsibilities include preparing all ingredients before service, efficiently managing the cooking station, maintaining cleanliness, and complying with food sanitation standards. The cook is expected to produce high-quality food items, focusing particularly on pantry items, sandwiches, salads, and desserts, ensuring every dish sent out meets Stonebridge's reputation for excellence.

Attention to detail is vital, as the cook must inspect food presentations, manage guest orders with professionalism and timeliness, and ensure the workspace is fully stocked and organized according to opening and closing procedures. This position also involves compliance with safety standards for food handling and storage, proper requisition of supplies, and following instructions from supervisory chefs. The ability to work effectively in a fast-paced kitchen environment, coupled with excellent time management and organizational skills, are key components of success in this role.

Stonebridge supports its kitchen staff by providing reasonable accommodations to individuals with disabilities, underscoring the company’s inclusive employment policy. The Cook I - LandShark is an opportunity for culinary professionals to grow in a dynamic environment committed to high standards, teamwork, and guest satisfaction. With benefits such as medical, dental, vision coverage, paid time off, 401(k) matching, and other wellness perks, this position not only promises professional growth but also ensures the well-being and support of its team members.