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Cook I - La Loba by Oscar Amador Edo-5

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $28.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Inclusive and diverse workplace

Job Description

Starwood Hotels, established in 2006 by Barry Sternlicht, is a distinguished luxury hotel brand management company that is affiliated with the global private investment firm Starwood Capital Group. With a rich legacy in the hospitality industry, Starwood Hotels is committed to delivering world-class guest experiences while maintaining a steadfast dedication to environmental sustainability and community building. The company fosters a culture of inclusivity, diversity, and empowerment, ensuring that every team member feels valued and equipped to contribute to the collective mission. Starwood Hotels operates numerous properties worldwide, each upholding the brand's commitment to excellence, innovation, and respect for nature. Their... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous similar work experience in a kitchen
  • Basic knowledge of culinary operations
  • Ability to work flexible hours including nights and weekends
  • Strong work ethic and team player attitude
  • Attention to detail and commitment to quality
  • Willingness to meet the demands of a 24-hour operation

Job Qualifications

  • Previous experience in culinary operations
  • Basic knowledge of food preparation and safety
  • Ability to work well in a team environment
  • Strong attention to detail
  • Flexibility to work various shifts including nights and weekends
  • Passion for cooking and food quality

Job Duties

  • Prepare and cook menu items according to recipes and standards
  • Maintain cleanliness and organization of the kitchen
  • Collaborate with culinary team to innovate and improve dishes
  • Ensure food safety and hygiene compliance
  • Monitor inventory levels and assist in stock management
  • Adapt to the demands of 24-hour kitchen operations
  • Assist in training new kitchen staff

Job Location

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