You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.80
Work Schedule
Standard Hours
Benefits
Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
Paid training
Paid PTO
401k
Referral program
Employee Discounts
Job Description
Kinseth Hotel Corporation is a well-established hospitality company that operates a variety of hotels and restaurants known for exceptional service and quality. The company emphasizes a customer-centric approach and continuously aims to create welcoming and memorable experiences across its properties. With a solid reputation in the hospitality industry, Kinseth Hotel Corporation fosters a supportive environment for its employees, encouraging growth and providing comprehensive benefits to promote work-life balance and professional development. The company prides itself on standardizing quality service and maintaining high operational standards in all its outlets.
The role available is a Food Preparation position within Kinseth Hotel Corp... Show More
The role available is a Food Preparation position within Kinseth Hotel Corp... Show More
Job Requirements
- High school diploma preferred
- Minimum one year food service or related work experience
Job Qualifications
- High school diploma preferred
- Minimum one year food service or related work experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out of stock items or possible shortages, assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per SOP
- Assist in prep work of vegetables and condiments as required for the next shift
- Perform other duties as requested by Supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: