Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee assistance program
Job Description
JW Marriott Clearwater Beach Resort & Spa is a luxury hotel located in Clearwater Beach, Florida, part of the globally renowned Marriott International portfolio. Known for its elegant accommodations, outstanding service, and prime beachfront location, JW Marriott Clearwater Beach Resort & Spa offers guests a tranquil yet luxurious experience, blending the comfort of a resort with the accessibility of a vibrant coastal city. The resort boasts exquisite dining options, world-class amenities, and a commitment to exceeding guest expectations through exceptional hospitality. Marriott International is a leader in the hotel industry worldwide, celebrated for fostering inclusive and diverse workplace environments where... Show More
Job Requirements
- Education at vocational, technical, or trade school level
- at least three years of related work experience
- no supervisory experience required
- no licenses or certifications required
- willingness to work full time
- open availability
- ability to stand and move for extended periods
- capability to lift, push, drag, or carry up to 25 pounds independently
Job Qualifications
- Vocational or technical school diploma
- minimum of three years relevant work experience
- ability to work collaboratively in a team
- strong communication skills
- knowledge of food safety and preparation standards
- attention to detail in food presentation
- adaptability to fast-paced work environment
- commitment to company policies and guest service excellence
Job Duties
- Prepare special meals or replace products
- regulate oven, grill, and roaster temperatures
- thaw frozen foods in the refrigerator
- ensure correct portions, distribution, and food garnishing
- keep food records
- monitor food quality and quantity
- communicate assistance needs during busy periods
- inform head chef of excess food for daily specials
- notify Food and Beverage staff about rejected products and available specials
- ensure food quality
- prepare and cook food according to recipes, quality standards, presentation standards, and checklists
- prepare cold dishes
- assist management with hiring, training, scheduling, evaluating, advising, disciplining, motivating, and coaching employees
- comply with all safety and company policies
- report accidents, injuries, and unsafe working conditions
- conduct training and obtain safety certifications
- maintain professional appearance and confidentiality
- anticipate and meet guest service needs
- communicate clearly and professionally
- foster positive workplace relationships and support team goals
- ensure quality expectations and standards are met
- stand, sit, or walk for long periods
- bend, stretch, twist, and lift up to 25 pounds
- perform other reasonable duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities